Ready for some baked parmesan spaghetti? We bake the spaghetti with a mixture of eggs, heavy cream, milk, parmesan, and tomato sauce. Then we coat the baking dish with butter and some more parmesan, for topping.
Baked Parmesan Spaghetti Read More »
Just another spaghetti dish, you’d say? Only this time we’ve mixed the pasta with a rich veggie sauce made with onion, garlic, carrot, celery, and tomatoes. We’ve brought in the chicken breast cooked in white wine together with garlic and shallot. Simple and tasty!
Chicken Spaghetti Read More »
If you want to make some quick spaghetti just cook it in boiling water. Then cook them in some garlic-flavored oil with chili flakes, sun-dried tomatoes, fresh basil, and parmesan. It’s a simple dish, but an effective one!
Tomato and Parmesan Spaghetti Read More »
We might seem a bit repetitive, but truth be told, we like sticking to classic recipes, that’s why we thought of cooking a spaghetti recipe for tonight! It’s got chicken breast, tomatoes, and spinach in a delightful combination.
Chicken and Tomato Spaghetti Read More »
Anchovies have a distinct, strong flavor and they’re great to spice up just about any dish. We’ve also added here some smoked salmon, herbs and some parmesan to bring an authentic Italian flavor to our pasta. We think it turned out delicious!
Smoked Salmon and Anchovy Spaghetti Read More »
Italians are famous all over the world for their delicious pasta recipes! So if you want to recreate one of their dishes at home, you should start with this simple one. The recipe below has a delicious anchovy and tomato sauce that enhances the taste of the tagliatelle and will surely satisfy your appetite when hunger strikes!
Anchovy Sauce Tagliatelle Read More »
Inspired from Italian classics like cannelloni and aubergine parmigiana, this recipe sure has a distinct Italian flavor! We’ve filled the eggplant slices with 3 types of Italian cheese, rolled them and cooked them in the oven, with lots of tomato sauce and a touch of parmesan on top. There’s no meat involved, but you won’t miss it, trust us!
3-Cheese Baked Eggplant Rolls Read More »
You’ve probably tried all the classical spaghetti recipes out there. If you are looking for something new, how about trying to cook this delicious spaghetti dish, with a certain Mediterranean flair? It has olives, bacon, and mushrooms and it will melt in your mouth.
Bacon and Mushroom Spaghetti Read More »
On the market for a fulfilling pasta dish? We have the perfect thing for you: this zucchini and salami meat tortellini. While the salami and sun-dried tomatoes take it to just the right side of spicy, the lettuce and zucchini bring a fresh flavor to the table.
Zucchini and Salami Meat Tortellini Read More »
A great side for lots of fancy dishes, risotto also counts for a delicious meal on its own. There are lots of variations on the classic recipe, ones that include all kinds of veggies or meats. Or you can try a simple, vegetarian take, with zucchini, parmesan, and goat cheese.
If you are a vegetarian or just a cheese fan, this recipe is for you! Lasagna with five types of cheese and vegetables! We guarantee it’s easy to make and delicious as well. Can you imagine the smell of baked cheese and how it melts in your mouth?
Are you looking for a new, interesting Italian recipe to impress your loved ones tonight? Why not make some delicious beef cannelloni? It’s a wonderful treat, and it’s definitely worth trying at home! And by the way, beef cooked with tomato sauce and topped with Bechamel sauce makes for a terrific combo! You just have to try it!
