Cheese Topped Chicken and Pasta Casserole

Casseroles have a unique way of turning us into huge fans. You can cook them without much work (all you need to do is add the ingredients in a baking tray) and they’re a nice way of mixing together different ingredients. This casserole has pasta, chicken, and two types of cheese, so it doesn’t lack flavor or texture.

Creamy Salmon Pappardelle

A dish so elegant, so refined, you won’t believe just about anyone can cook it at home. Salmon goes very well with this nice side of pappardelle, but this recipe’s secret lies in its sauce. It’s made of heavy cream, garlic, and lemon juice, and flavored with a bit of turmeric and parsley. The sauce is simple, but the flavor is anything but.

Chickpea and Sausage Fusilli

Really versatile, and packed with proteins, chickpeas are an ingredient that should be taken advantage of! Enjoy it in this simple pasta recipe, next to some sausages and a delicious tomato sauce. It’s a simple dish, but with no shortage of flavor!

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