Italian

Bacon and Broccoli Orecchiette Salad

When you think of pasta salad, do you think of something bland? If the answer is yes, let’s change what you’re imagining. Add some flavor with bacon and plenty of cheese. Once you’ve cooked the pasta, the bacon and broccoli orecchiette salad takes only 15 minutes to make. Need an even simpler idea? Replace the orecchiette with whatever pasta you have in the pantry.

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Veggie Pizza Ring With Pesto

This is a perfect example that shows you can make a veggie-only pizza that is absolutely delicious. The secret is to give up on buying the pizza dough and start making your own at home. Top it with some veggies, cheese and spices. For extra added flavor, serve it with a nice drizzle of pesto sauce. No meat, still an amazing taste!

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Vegetarian Cannelloni

These veggie-stuffed cannelloni are a lighter alternative to a stodgy lasagna. They’re filled with carrot, leek, bell peppers and white radish, so there’s no lack of flavor here! Topping the cannelloni with bechamel, tomato sauce, and parmesan will make them perfect for your Meatless Monday!

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Anchovy Sauce Tagliatelle

Italians are famous all over the world for their delicious pasta recipes! So if you want to recreate one of their dishes at home, you should start with this simple one. The recipe below has a delicious anchovy and tomato sauce that enhances the taste of the tagliatelle and will surely satisfy your appetite when hunger strikes!

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3-Cheese Baked Eggplant Rolls

Inspired from Italian classics like cannelloni and aubergine parmigiana, this recipe sure has a distinct Italian flavor! We’ve filled the eggplant slices with 3 types of Italian cheese, rolled them and cooked them in the oven, with lots of tomato sauce and a touch of parmesan on top. There’s no meat involved, but you won’t miss it, trust us!

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Bacon, Onion and Cheese Pizza

Not exactly the kind of recipe you’ll find across Italy, but nonetheless this pizza is delicious. It is topped with bacon, onion, and Cheddar cheese and we think it brings the best out of all these ingredients. If you want, you can even caramelize the onion for a more sophisticated version of the recipe.

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Broccoli and Cauliflower Pizza

A broccoli and cauliflower pizza? Sure, they may not be the first toppings you think of when craving pizza, but that doesn’t mean you can’t use them. It’s a healthier option, with reduced amount of fat, which can be served when you’re on a diet. Plus, the tomato sauce, spices, and touch of red wine gives it a savory taste, that we recommend you try.

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Onion and Walnut Frittata

Here is a nice and simple recipe, just perfect for a vegetarian breakfast. It’s a simple frittata, flavored with some onion, garlic, and thyme. The walnuts are an excellent ingredient for this, thanks to the extra crunch they bring. If you don’t have Greek yogurt, you can use the regular kind or even sour cream.

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Salmon Ravioli

Sometimes, no quantity of salmon is enough to satisfy your craving. The meat is delicious, with a soft texture, and undeniable health benefits. Why don’t you cook a nice steak and pair it with salmon-filled ravioli for the ultimate salmon experience? When it comes to our favorite pasta, ravioli is near the top. And salmon is the perfect filling for it!

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