This risotto, when mixed with butternut squash, is truly smooth-textured and delicately sweet. Just add shredded parmesan cheese to pair the sweetness with a salty touch. There is also a spicy hint brought by the cumin powder. Try it!
Butternut Squash and Parmesan Risotto Read More »
Arancini are an Italian snack, said to have originated from Sicily. The name, which translates as ‘little orange’, comes from the shape and color of the snack. They are deep-fried rice balls, with different fillings such as cheese, ragu, and peas. We’ve made them with a mozzarella filling, and they turned out delicious! Try and see for yourself!
Do you want to bring something new to your pizza recipe? Try giving it a new shape, thus turning it into something brand new. The toppings may remain the same, but the change of shape trick you into thinking you’re eating something different. We’ve made ours topped with gruyere cheese, bacon, and a touch of oregano.
Bacon and Gruyere Pizza Boats Read More »
Don’t you feel the need for some delicious pasta? You can combine it with almost any ingredients imaginable. Let’s mix this tagliatelle with parmesan, butter, and breadcrumbs and give it an interesting texture. Then let’s get a little bit fancier here and add some olive oil roasted cauliflower florets and garlic.
Tagliatelle Corte With Roasted Cauliflower Read More »
If hearty pasta is your thing, try cooking the shells together with tuna. It’ll be a quick cooking session where you can play with textures by adding slightly crispy, cooked arugula. You can give extra flavor to the tuna-pasta combo by bringing lemon juice and tender onion into the equation.
Tuna Pasta With Arugula and Parmesan Read More »
If you want to begin making pizza at home, its best to start with the basics. So we give you probably the pizza that started it all, the delicious Margherita. Its ingredients are simple: mozzarella, tomato sauce, and basil leaves. But, it is by no means, lacking in flavor. Try and see for yourself!
Caprese salad might sound like a fancy Italian dish, but it’s actually a salad made out of the simplest ingredients: tomatoes, mozzarella, and basil. There are lots of creative ways of serving it, like the one below for example. Slide a few mozzarella slices inside the tomatoes, and enjoy a small bite of Italy.
There are countless pasta recipes out there, and some of the most interesting are the vegetarian ones. We’ve served these spaghetti with carrot, celery, lentils, and olives. Lots of different veggies, that put together on the same plate, make for a delicious experience.
Spaghetti With Lentils and Olives Read More »
A low-calorie meal, just perfect for a nice homemade dinner. This stir-fry veggie and spaghetti dish is packed with nutrients and layers upon layers of flavors and textures. Some of the main attractions for your taste buds? Ginger, barbecue sauce, soy sauce, and teriyaki.
Veggie Stir-Fry With Spaghetti Read More »
Why not serve your pasta with a rich eggplant and mushroom sauce? To enhance the sweet taste of the eggplant, roast it in the oven then add it to the thick mushroom, pepper, and tomato sauce. Use whatever pasta you fancy most – the rich veggie sauce coats evenly any shape you’d choose.
Eggplant and Mushroom Penne Read More »
When it comes to Italian cuisine, contrary to what some would say, there’s plenty of room for experiments and innovation. In this case, we flavored the minced meat with garlic, thyme, and oregano. After that, we brought together the minced meat, farfalle pasta, canned tomatoes, and tomato sauce, along with minced meat.
Tomato and Minced Meat Farfalle Read More »
When making focaccia, the process is quite similar to making pizza crust. Only you don’t have to worry about toppings. So, for the crust, just bake a dough made with flour, yeast, olive oil, water, and salt. If you want, you can also include 2 onions in the equation. As a final step, coat the crusts with the mixture of garlic, olive oil, salt, and rosemary.
Olive Oil and Garlic Focaccia Read More »
