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Bacon and Gruyere Pizza Boats

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Ingredients

½ cup gruyère , shredded
½ cup cream cheese
pepper
10 ounces of pizza dough
2 teaspoons of butter , melted
4 bacon slices , chopped
1 teaspoon oregano
1 egg , whisked

Nutritional Information

892 kcal
Calories
36 g
Protein
60 g
Fat
52 g
Carbohydrates

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Do you want to bring something new to your pizza recipe? Try giving it a new shape, thus turning it into something brand new. The toppings may remain the same, but the change of shape trick you into thinking you're eating something different. We've made ours topped with gruyere cheese, bacon, and a touch of oregano.

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Ingredients

Steps

1
Done

Add the Gruyere and cream cheese in a large bowl and season with a touch of pepper. Mix well.

2
Done

Dust your working space with flour and divide the pizza dough into halves. Grab your rolling pin and level the dough until thin. Evenly spread each dough with melted butter.

3
Done

Top the thin dough with the cheese mixture, bacon, and season with dried oregano. Secure the filling on the sides and on the ends.

4
Done

Preheat the oven to 400 degrees F/200 degrees C.

5
Done

Line a baking tray with parchment paper. Lay the pastry boats over it and brush them with whisked egg.

6
Done

Slide the tray into the oven for the next 20 minutes.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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