Turkey in Aspic

Sure, it may not be one of today’s most fashionable recipes, but we really still enjoy it. If you’re not familiar with it, this holiday season would be a good time to try it. You’re sure to have lots of guests, so a nice cold starter definitely won’t bother anyone.
Sure, it may not be one of today’s most fashionable recipes, but we really still enjoy it. If you’re not familiar with it, this holiday season would be a good time to try it. You’re sure to have lots of guests, so a nice cold starter definitely won’t bother anyone.

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Ingredients

2 whole turkey wings
2 onions
2 carrots
1 teaspoon peppercorn
2 bay leaves
3 cups of water
parsley
5 cooked quail eggs

Ingredients

Steps

1
Done

Heat a large saucepan over medium heat. Add the turkey wings, onions, carrots, peppercorns, bay leaves, and cover everything with water.

2
Done

Bring to a boil and simmer everything for about 2 hours, keeping a lid on top.

3
Done

Take out the meat, the veggies, and pas the liquid through a strainer. Remove all of the meat from the bones and lay it in a glass baking dish.

4
Done

Top it with the veggies, parsley, and cooked quail eggs. Pour the liquid with a ladle. Refrigerate everything overnight.

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Nutritional Chart

308 kcal
Calories
29 g
Protein
17 g
Fat
8 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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