Turkey in Aspic







A recipe allowed in a / / / diet.

Sure, it may not be one of today’s most fashionable recipes, but we really still enjoy it. If you’re not familiar with it, this holiday season would be a good time to try it. You’re sure to have lots of guests, so a nice cold starter definitely won’t bother anyone.

Nutritional Chart

Calories: 308 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 29 g
  • 17 g
  • 8 g

Ingredients Needed for Turkey in Aspic

2 whole turkey wings
2 onions
2 carrots
1 teaspoon peppercorn
2 bay leaves
3 cups of water
5 cooked quail eggs

How to Make Turkey in Aspic

  1. Heat a large saucepan over medium heat. Add the turkey wings, onions, carrots, peppercorns, bay leaves, and cover everything with water.
  2. Bring to a boil and simmer everything for about 2 hours, keeping a lid on top.
  3. Take out the meat, the veggies, and pas the liquid through a strainer. Remove all of the meat from the bones and lay it in a glass baking dish.
  4. Top it with the veggies, parsley, and cooked quail eggs. Pour the liquid with a ladle. Refrigerate everything overnight.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 4

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top