Calories: 308 kCal / serving
- 29 g
- 17 g
- 8 g
Ingredients Needed for Turkey in Aspic
2 whole turkey wings
1 teaspoon peppercorn
2 bay leaves
3 cups of water
5 cooked quail eggs
How to Make Turkey in Aspic
- Heat a large saucepan over medium heat. Add the turkey wings, onions, carrots, peppercorns, bay leaves, and cover everything with water.
- Bring to a boil and simmer everything for about 2 hours, keeping a lid on top.
- Take out the meat, the veggies, and pas the liquid through a strainer. Remove all of the meat from the bones and lay it in a glass baking dish.
- Top it with the veggies, parsley, and cooked quail eggs. Pour the liquid with a ladle. Refrigerate everything overnight.