Turkey in Aspic

  • Difficulty: Medium
  • 2 hours and 30 minutes
  • 4 servings

Sure, it may not be one of today’s most fashionable recipes, but we really still enjoy it. If you’re not familiar with it, this holiday season would be a good time to try it. You’re sure to have lots of guests, so a nice cold starter definitely won’t bother anyone.

Ingredients Needed for Turkey in Aspic

    2 whole turkey wings
    2 onions
    2 carrots
    1 teaspoon peppercorn
    2 bay leaves
    3 cups of water
    5 cooked quail eggs

How to Make Turkey in Aspic

  1. Heat a large saucepan over medium heat. Add the turkey wings, onions, carrots, peppercorns, bay leaves, and cover everything with water.
  2. Bring to a boil and simmer everything for about 2 hours, keeping a lid on top.
  3. Take out the meat, the veggies, and pas the liquid through a strainer. Remove all of the meat from the bones and lay it in a glass baking dish.
  4. Top it with the veggies, parsley, and cooked quail eggs. Pour the liquid with a ladle. Refrigerate everything overnight.

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