Sure, it’s Friday night and you’re probably in no mood for cooking. But, why order if you have us? Cook yourself something savory for the weekend. We’re big bacon and pasta fans, so why not bring them together. You can also add some arugula, and flavor things with chili, butter, celery, and some Roquefort cheese.
Spicy Bacon Arugula Spaghetti Read More »
This tasty pasta will be ready in no time. You need 30-minutes at most to come up with a delicious recipe of tagliatelle with asparagus and bolognese sauce. Toss ground beef together with tomatoes and parmesan. Flavor it with oregano, basil, and thyme and make it a little hot with chili.
Tagliatelle With Asparagus and Bolognese Sauce Read More »
Risotto is one of the staples of Italian cuisine, and if you want to start making it at home, it’s best to start with a classic. The risotto is flavored with butter, garlic, and parmesan, and it is served with peas. You can thicken it by using some heavy cream or creme fraiche!
Onion is many times used in risotto, but it’s not exactly its main ingredient. But with this recipe, things are about to change. But first you need to caramelize the onion, but don’t worry, because it’s a simple and fun process. It’s sweetness also works very well with the creamy texture of the risotto.
Caramelized Onion Risotto Read More »
Famous for its coastal towns and gorgeous beaches, the Italian region of Puglia also gives us some of the best pasta recipes. Orecchiette are traditional for this region. They are ear-shaped pasta, and they are usually served with veggies. We’ve made these with olives, tomato sauce, and arugula, and they’re flavored with rosemary and chili.
Vegetarian Orecchiette Read More »
A classic Sicilian recipe that just never gets old. Penne alla norma is a traditional vegetarian dish with its main ingredient being eggplant, tucked in a rich tomato sauce, flavored with onion and garlic. It’s a dish made of simple ingredients, that has a flavor you won’t forget that easily.
This ultra-delicious, meaty twist on Ligurian Trofie with pesto will be a hit. Pair it with chicken breast and give it some slight crunchiness with julienned bell peppers. Make this pasta hot and spicy with chili flakes and oregano.
Trofie Pasta With Chicken and Pesto Read More »
We put this one out there for all our cheese-loving fans. We mixed Cheddar, mozzarella, and gruyere together and we served them with pasta, a touch of smoked ham to bring a smoky, meaty flavor, and some green peas to balance things up. It turned out quite delicious, we might say.
Three Cheese Pasta With Ham and Peas Read More »
Marinara is an Italian sauce, with a tomato base. It also contains onion, garlic, and herbs. It is often used in Italian-American cuisines, so you’ve probably served it countless times. But now, having the recipe, there’s no excuse for not trying it at home. It works great with pasta and meatballs.
Homemade Marinara Sauce Read More »
This spaghetti pizza is our way of mixing two classic Italian dishes – spaghetti and pizza. As for the toppings, you can use whatever comes to mind. We’re big Chorizo fans, so we have decided it definitely deserves a place on our pizza. We’ve also added some Feta cheese, parmesan, and lots of basil.
Spaghetti Pizza With Chorizo and Feta Read More »
Do you think that simply because you don’t have an oven, you can’t make pizza at home? You’ll be happy to hear you’re mistaken! A microwave can do anything when it comes to pizza!
Microwave Chicken Pizza Read More »
This Italian Rollatini dish looks lively and tastes like it, too. Bake the eggplant and zucchini slices for a healthier approach. Mix the eggplant’s tanginess with the salty flavors of the blue cheese and cream cheese. Bring even more cheekiness with chili flakes, pepper, and garlic.
Eggplant and Zucchini Rollatini Read More »
