Calories: 523 kCal / serving
- 27 g
- 11 g
- 78 g
Ingredients Needed for Arancini
10 ounces of rice, cooked
7 ounces of mozzarella, preferably perline
2 tablespoons of milk
2 eggs, whisked
½ cup breadcrumbs
vegetable oil for frying
How to Make Arancini
- Start shaping the arancini. Scoop a portion of the cooked rice into your hand. Add 1 perline into the center and wrap the rice around it to seal completely. Repeat with the remaining rice and filling.
- Whisk the eggs with milk and make an egg wash. Coat the rice balls with egg wash and then with breadcrumbs.
- Heat the vegetable oil in a skillet over medium-high heat.
- Cook the arancini until golden and crispy.