In the mood for some seafood and pasta tonight? We want you to meet this wonderful recipe. Gnocchi are some of our favorite pasta thanks to their unique texture and flavor, and we’ve paired them today with some great mussels without shells. Tuck them in this rich Dijon sauce, flavored with a touch of rose wine, and enjoy a special dish for tonight!
Gnocchi With Mussels and Dijon Sauce Read More »
This pie has all the right ingredients to make it to the hall of fame. It’s filled with ground beef, gnocchi, and shredded mozzarella, cooked in tomato sauce, and thickened with a touch of cream. Try and make it at home, because you will undoubtedly enjoy its savory taste.
Gnocchi, Beef and Mozzarella Pie Read More »
If today is your meat free day, try this rich paccheri pasta with veggie sauce. You’ll be completely satisfied afterwards and no steak will cross your mind. At least, not until tomorrow…
Paccheri Pasta With Veggie Sauce Read More »
You don’t have to book a table at a fancy restaurant to have some delicious mussels. You can make them at home and enjoy them in this delicious recipe. Simply cook them with spaghetti, white wine sauce, garlic, a touch of butter, and we guarantee they will be a hit!
Spaghetti With Mussels, Spring Onion and Wine Read More »
With an elegant, almost restaurant-style look, these salmon pappardelle are just waiting for you to try them out. They’re cooked in a subtle white wine sauce, and they’re finished off with a touch of parmesan, chili, and basil.
Pappardelle With Salmon and Wine Sauce Read More »
Gnocchi are a type of Italian pasta with a soft texture. They’re usually made with potato – or semolina – as a main ingredient, and sometimes have egg and cheese in the mix. In Italy they’re usually served as an entree, but you can also enjoy them as a main course. We’ve tried them in this simple dish, with pesto sauce, and a few veggies, and we’re already big fans of them.
Gnocchi With Pesto and Veggies Read More »
Pasta cooks quite quickly, so you can count on it anytime you’re feeling hungry and want to eat right away. For example, this skillet orecchiette with pork and broccoli is ready in about 20 minutes. You’ll practically only have time for 3-4 sips of wine until the meal is ready.
Skillet Orecchiette With Pork and Broccoli Read More »
You know that weird moment after you just did the dishes, when cooking a single meal can leave you with even more dishes than before? Well, you won’t have to go through it this time. This one skillet dish will make the cleaning up afterwards so much simpler. Pair the pan-fried chicken with the meat tortellini and then enjoy the time you’ve saved!
One-Skillet Fried Chicken and Garlic Tortellini Read More »
So you want to make meat tortellini with vegetables, right? You’ve come to the right place! We have all the tips & tricks. Here is one: cook the veggies “al dente”, so that they will still have a firm texture when you dig in. Naturally, cooking them in a wok is perfect for the task.
Meat Tortellini With Vegetables Read More »
Are you tired of having the same old omelet for breakfast? How about going one step further and giving frittatas a try? If you make a big one, you can keep the leftovers in the fridge and have it as a snack for anytime you feel hungry.
This salami, goat cheese and Cheddar pizza is perfect if you want to treat yourself. Use good quality salami for the best results, and add a few sun-dried tomatoes and some bell pepper pieces between the salami and cheese. Also, lay the pizza dough over a touch of cornmeal to give it that delicious corn crust!
Salami, Goat Cheese and Cheddar Pizza Read More »
A spin-off from the classic recipe, this lasagna is perfect if you’re planning on taking a small break from meat. You can replace it with ricotta cheese and still enjoy a delicious lasagna. Serve it with marinara sauce between the layers and some extra Camembert on top for extra flavor.
Ricotta and Camembert Lasagna Read More »
