Gnocchi With Mussels and Dijon Sauce

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

In the mood for some seafood and pasta tonight? We want you to meet this wonderful recipe. Gnocchi are some of our favorite pasta thanks to their unique texture and flavor, and we’ve paired them today with some great mussels without shells. Tuck them in this rich Dijon sauce, flavored with a touch of rose wine, and enjoy a special dish for tonight!

Ingredients Needed for Gnocchi With Mussels and Dijon Sauce

2 tablespoons of vegetable oil
1 teaspoon butter
2 garlic cloves, sliced
1 pound mussel
3.5 ounces of gnocchi
1 cup rose wine
1 teaspoon whole grain mustard
½ cup heavy cream
1 spring onion, chopped

How to Cook Gnocchi With Mussels and Dijon Sauce

  1. Heat 1 tablespoon of vegetable oil in a deep skillet or wok.
  2. Add butter, garlic, and stir until the butter melts.
  3. Add the mussels and season with salt and pepper. Cook until all mussels are opened.
  4. Fill a large pot with water, add some salt and bring the water to a boil. Add the gnocchi and cook them according to the instructions on the package.
  5. In the meantime, take the meat out of the shells and place it in a bowl.
  6. Heat the remaining oil in a skillet over medium heat. Add the gnocchi, some salt and pepper, and cook them for 2-3 minutes.
  7. Remove them from the skillet and start preparing the Dijon sauce. Add the rose wine in the skillet. Bring it to a boil, add the whole grain mustard and whisk. Add the heavy cream and stir until the ingredients combine.
  8. Add the gnocchi into the skillet, along with the mussels, and spring onion.
  9. Stir, and leave it on heat for 1-2 more minutes.

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