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Spaghetti with Mussels, Spring Onion and Wine

You don’t have to book a table at a fancy restaurant to have some delicious mussels. You can make them at home and enjoy them in this delicious recipe. Simply cook them with spaghetti, white wine sauce, garlic, a touch of butter, and we guarantee they will be a hit!
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You don’t have to book a table at a fancy restaurant to have some delicious mussels. You can make them at home and enjoy them in this delicious recipe. Simply cook them with spaghetti, white wine sauce, garlic, a touch of butter, and we guarantee they will be a hit!

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Ingredients

5 ounces of spaghetti
1 ounce - butter
4 garlic cloves
2 pounds of mussel
1 cup white wine
salt
2 spring onions s, thinly sliced

Ingredients

Steps

1
Done

Add water in a saucepan and bring it to a boil.

2
Done

Add a pinch of salt and the spaghetti and cook them according to the instructions on the package.

3
Done

Meanwhile, heat a skillet over medium heat, add butter in it and melt it.

4
Done

Place the flat side of a knife over the garlic cloves. Crush them by pressing with your hand the flat side of the knife against each clove.

5
Done

Add the garlic cloves into the skillet and cook them for 2-3 minutes.

6
Done

Add the mussels and pour the white wine.

7
Done

Season with salt and add the spring onion. Cook them for 4 minutes.

8
Done

Add the cooked spaghetti and cook them for an additional 2-3 minutes or until the mussels are opened.

9
Done

You can serve the dish with a glass of rose wine!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

531 kcal
Calories
40 g
Carbs
59 g
Protein
14 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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