Spaghetti With Mussels, Spring Onion and Wine


Ultra Basic





A recipe from the cuisine, allowed in a diet.

You don’t have to book a table at a fancy restaurant to have some delicious mussels. You can make them at home and enjoy them in this delicious recipe. Simply cook them with spaghetti, white wine sauce, garlic, a touch of butter, and we guarantee they will be a hit!

Nutritional Chart

Calories: 531 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 40 g
  • 59 g
  • 14 g

Ingredients Needed for Spaghetti With Mussels, Spring Onion and Wine

5 ounces of spaghetti
1 ounce - butter
4 garlic cloves
2 pounds of mussel
1 cup white wine
2 spring onions s, thinly sliced

How to Make Spaghetti With Mussels, Spring Onion and Wine

  1. Add water in a saucepan and bring it to a boil.
  2. Add a pinch of salt and the spaghetti and cook them according to the instructions on the package.
  3. Meanwhile, heat a skillet over medium heat, add butter in it and melt it.
  4. Place the flat side of a knife over the garlic cloves. Crush them by pressing with your hand the flat side of the knife against each clove.
  5. Add the garlic cloves into the skillet and cook them for 2-3 minutes.
  6. Add the mussels and pour the white wine.
  7. Season with salt and add the spring onion. Cook them for 4 minutes.
  8. Add the cooked spaghetti and cook them for an additional 2-3 minutes or until the mussels are opened.
  9. You can serve the dish with a glass of rose wine!

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