Whole Chicken Stuffed With Onion and Lemon

  • Difficulty: Ultra Basic
  • one hour and 35 minutes
  • 6 servings

If you are cooking for a large family, why don’t you cook an entire chicken tonight? To boost the flavor, stuff it with onion, garlic, lemon, and cherry tomatoes and cook along with potatoes and carrots in the oven. The side will be enriched by the chicken as well.

Ingredients Needed for Whole Chicken Stuffed With Onion and Lemon

1 onion
1 garlic clove
2 cherry tomatoes
1 lemon
1 chicken, whole
2 tablespoons of olive oil
salt
pepper
1 tablespoon paprika powder
10 potatoes
2 carrots

How to Cook Whole Chicken Stuffed With Onion and Lemon

  1. Preheat the oven to 365 degrees F/185 degrees C.
  2. Cut the onion in 4 parts.
  3. Crush the garlic clove.
  4. Cut the cherry tomatoes in half.
  5. Cut the lemon in 4 parts.
  6. Spray the chicken with olive oil.
  7. Sprinkle salt and pepper.
  8. Rub the chicken with the paprika powder and stuff it with onion, garlic, cherry tomatoes, and lemon.
  9. Place the chicken on a large oven tray and surround it with carrots and potatoes.
  10. Drizzle with olive oil.
  11. Cook for 1 hour and 20 minutes.

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