Beef Tenderloin With Herb Butter
A delicious steak topped with a small cube of herb butter truly is a match made in heaven. And it is also so easy to make! Mix parsley with butter and some spices and store in the fridge so you can enjoy it on other occasions also. Next cook your favorite type of steak the way you enjoy it the most and top it with the butter. It’s delicious!
Ingredients Needed for Beef Tenderloin With Herb Butter
For the herbed butter:
7 ounces of butter, room temperature
salt
pepper
1 teaspoon curry powder
1 tablespoon parsley, chopped
For the steak:
1 teaspoon olive oil
1 pound beef tenderloin
How to Make Beef Tenderloin With Herb Butter
- Add the butter in a large bowl.
- Season it with salt, pepper, curry powder, and add the chopped parsley. Mix with a fork until smooth.
- Use the herbed butter to fill the empty slots of an ice cube tray. Refrigerate it for the next 60 minutes.
- Heat the olive oil in a skillet over medium-high heat. Add the beef tenderloin and cook it for 3-4 minutes per side for medium. If you prefer it rare, cook for 2 minutes per side; if you prefer it well done, cook it for 5-6 minutes per side.
- Thinly slice it before serving and top it with 1 herb butter cube.