Beef Tenderloin With Herb Butter







A recipe allowed in a / / diet.

A delicious steak topped with a small cube of herb butter truly is a match made in heaven. And it is also so easy to make! Mix parsley with butter and some spices and store in the fridge so you can enjoy it on other occasions also. Next cook your favorite type of steak the way you enjoy it the most and top it with the butter. It's delicious!

Nutritional Chart

Calories: 436 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 51 g
  • 24 g
  • 2 g

Ingredients Needed for Beef Tenderloin With Herb Butter

For the herbed butter:

7 ounces of butter, room temperature
1 teaspoon curry powder
1 tablespoon parsley, chopped

For the steak:

1 teaspoon olive oil
1 pound beef tenderloin

How to Make Beef Tenderloin With Herb Butter

  1. Add the butter in a large bowl.
  2. Season it with salt, pepper, curry powder, and add the chopped parsley. Mix with a fork until smooth.
  3. Use the herbed butter to fill the empty slots of an ice cube tray. Refrigerate it for the next 60 minutes.
  4. Heat the olive oil in a skillet over medium-high heat. Add the beef tenderloin and cook it for 3-4 minutes per side for medium. If you prefer it rare, cook for 2 minutes per side; if you prefer it well done, cook it for 5-6 minutes per side.
  5. Thinly slice it before serving and top it with 1 herb butter cube.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top