Baked Chicken Guacamole Tacos

  • Difficulty: Medium
  • 30 minutes
  • 4 servings

Are you in the Mexican food section of our website? Because what’s more Mexican than some delicious homemade tacos? They have chicken breast, they’re full of cheese, cooked veggies, and melted shredded Cheddar. Quite delicious, we might say!

Ingredients Needed for Baked Chicken Guacamole Tacos

0.5 green bell pepper, diced
½ red chili, thinly sliced
½ green chili, thinly sliced
½ cup cilantro
2 garlic cloves
lime zest
½ avocado
2 tablespoons of olive oil
10 ounces of cooked chicken breast, shredded
5 ounces of cream cheese
½ cup low moisture mozzarella, shredded
4 tortilla wraps
½ cup cheddar, shredded

How to Cook Baked Chicken Guacamole Tacos

  1. Set up your blender and add the bell pepper, chilies, cilantro, garlic, lime zest, avocado, and olive oil.
  2. Blend to combine all the ingredients.
  3. Add the chicken in a large bowl and mix it with the guacamole, cream cheese, and mozzarella. Season with salt, pepper, and mix.
  4. Use to the mixture to fill the empty tortilla wraps. Roll the tortillas, shaping them into tacos.
  5. Lay the tacos in a cast-iron skillet and add the shredded cheddar on top.
  6. Slide the skillet into the oven and bake it for the next 10 minutes at 400 degrees F/200 degrees C.

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