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Baked Chicken Guacamole Tacos

Are you in the Mexican food section of our website? Because what's more Mexican than some delicious homemade tacos? They have chicken breast, they're full of cheese, cooked veggies, and melted shredded Cheddar. Quite delicious, we might say!
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Are you in the Mexican food section of our website? Because what's more Mexican than some delicious homemade tacos? They have chicken breast, they're full of cheese, cooked veggies, and melted shredded Cheddar. Quite delicious, we might say!

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Ingredients

0.5 green bell pepper, diced
½ red chili, thinly sliced
½ green chili, thinly sliced
½ cup cilantro
2 garlic cloves
lime zest
½ avocado
2 tablespoons of olive oil
10 ounces of cooked chicken breast, shredded
5 ounces of cream cheese
½ cup low moisture mozzarella, shredded
pepper
salt
4 tortilla wraps
½ cup cheddar, shredded

Ingredients

Steps

1
Done

Set up your blender and add the bell pepper, chilies, cilantro, garlic, lime zest, avocado, and olive oil.

2
Done

Blend to combine all the ingredients.

3
Done

Add the chicken in a large bowl and mix it with the guacamole, cream cheese, and mozzarella. Season with salt, pepper, and mix.

4
Done

Use to the mixture to fill the empty tortilla wraps. Roll the tortillas, shaping them into tacos.

5
Done

Lay the tacos in a cast-iron skillet and add the shredded cheddar on top.

6
Done

Slide the skillet into the oven and bake it for the next 10 minutes at 400 degrees F/200 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

573 kcal
Calories
36 g
Protein
34 g
Fat
32 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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