Paccheri Pasta With Veggie Sauce







A recipe from the cuisine, allowed in a / diet.

If today is your meat free day, try this rich paccheri pasta with veggie sauce. You’ll be completely satisfied afterwards and no steak will cross your mind. At least, not until tomorrow…

Nutritional Chart

Calories: 238 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 23 g
  • 5 g
  • 15 g

Ingredients Needed for Paccheri Pasta With Veggie Sauce

1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 zucchini, cubed
1 celery, sliced
3 tablespoons of vegetable oil
½ lime
2 tablespoons of tomato sauce
1 tablespoon butter
1 tablespoon chopped parsley
1 arugula
⅓ cup white wine
10 ounces of paccheri pasta
broccoli sprouts

How to Make Paccheri Pasta With Veggie Sauce

  1. Heat the vegetable oil in a skillet and add the bell pepper, zucchini, and celery. Stir.
  2. Add salt, pepper, squeeze some lime juice, then add the tomato sauce. Stir and cook until the veggies soften.
  3. Transfer them to a food processor.
  4. Add the butter, parsley, and arugula.
  5. Add the white wine and pulse until you make a thin paste.
  6. Fill a saucepan with about 1000 ml of water (or more). Add salt and bring it to a boil.
  7. Add the paccheri pasta and cook them according to the instructions on the package.
  8. Serve the paccheri pasta with the veggie sauce.
  9. If you want, garnish with broccoli sprouts.

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