Spinach Pasta Salad
Do you like mixing together all kind of flavors when preparing a salad? Then, this spinach pasta salad is more than you’ve ever expected – it has sweet baby spinach, aromatic arugula, roasted pine nuts, orange and raisins.
Ingredients Needed for Spinach Pasta Salad
3 ounces of pasta
salt
2 tablespoons of pine nut
2 ounces of baby spinach
1 arugula
1 orange, slices without membrane.
1 raisin
1 radish sprouts
2 teaspoons of teriyaki sauce
1 teaspoon honey
1 teaspoon white sesame seeds
How to Make Spinach Pasta Salad
- Bring a large pot of water to a boil, add salt, and cook the pasta according to the instructions on the package. Drain and set the pasta aside.
- Heat a skillet, throw in it the pine nuts and roast them. Set them aside afterwards.
- Divide the baby spinach in two plates. Also divide the cooked pasta, arugula, orange slices, pine nuts, raisins, and radish sprouts onto the same plates.
- Drizzle some teriyaki sauce and honey, then sprinkle white sesame seeds.