Pork and Bean Tortilla Wraps
Although it has its fair share of fat, the pork belly really compensates with its unmistakable flavor. If you want to put it to good use, first braise it with lots of spices, and serve it in a tortilla wrap with a touch of shredded cheese, lots of veggies and spices. This dish is by no means cheap on flavor, so if this is what you’ve been looking for, then you have arrived in the right place!
Ingredients Needed for Pork and Bean Tortilla Wraps
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1 tablespoon vegetable oil
1 teaspoon cumin seeds
10 ounces of pork belly, chopped
1 teaspoon sweet smoked paprika
1 teaspoon salt
2 teaspoons of pepper
2 garlic cloves, chopped
½ onion, chopped
7 ounces of canned red beans
½ lettuce
1 green chili, thinly sliced
4 cherry tomatoes, sliced
fresh coriander
½ avocado, thinly sliced
5 ounces of yogurt
1 tablespoon chili sauce
½ lime
1 tablespoon olive oil
1 tablespoon soy sauce
6 tortilla wraps
¼ cup mozzarella, shredded
How to Make Pork and Bean Tortilla Wraps
- Heat the vegetable oil in a skillet over medium heat.
- Add the cumin seeds and the pork belly. Season it with sweet smoked paprika, salt, and pepper.
- Cook the meat for 8-10 minutes. Add the garlic, onion, canned beans, and cook everything for 2-3 more minutes.
- For the salad, grab a large bowl, and add the lettuce. Add the green chili, cherry tomatoes, coriander, apple, and avocado.
- For the dressing, mix the yogurt with chili sauce in a large bowl. Pour it over the salad. Add the lime, olive oil, and soy sauce. Season with salt, pepper, and toss the salad.
- Divide the meat and salad between the tortilla wraps and serve!