Nutritional Chart
Calories: 872 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 45 g
- 22 g
- 68 g
Ingredients Needed for Pork and Bean Tortilla Wraps
1 tablespoon vegetable oil 1 teaspoon cumin seeds 10 ounces of pork belly, chopped 1 teaspoon sweet smoked paprika 1 teaspoon salt 2 teaspoons of pepper 2 garlic cloves, chopped ½ onion, chopped 7 ounces of canned red beans ½ lettuce 1 green chili, thinly sliced 4 cherry tomatoes, sliced fresh coriander ½ avocado, thinly sliced 5 ounces of yogurt 1 tablespoon chili sauce ½ lime 1 tablespoon olive oil 1 tablespoon soy sauce 6 tortilla wraps ¼ cup mozzarella, shreddedHow to Make Pork and Bean Tortilla Wraps
- Heat the vegetable oil in a skillet over medium heat.
- Add the cumin seeds and the pork belly. Season it with sweet smoked paprika, salt, and pepper.
- Cook the meat for 8-10 minutes. Add the garlic, onion, canned beans, and cook everything for 2-3 more minutes.
- For the salad, grab a large bowl, and add the lettuce. Add the green chili, cherry tomatoes, coriander, apple, and avocado.
- For the dressing, mix the yogurt with chili sauce in a large bowl. Pour it over the salad. Add the lime, olive oil, and soy sauce. Season with salt, pepper, and toss the salad.
- Divide the meat and salad between the tortilla wraps and serve!