Salami, Goat Cheese and Cheddar Pizza

  • Difficulty: Ultra Basic
  • 25 minutes
  • One serving

This salami, goat cheese and Cheddar pizza is perfect if you want to treat yourself. Use good quality salami for the best results, and add a few sun-dried tomatoes and some bell pepper pieces between the salami and cheese. Also, lay the pizza dough over a touch of cornmeal to give it that delicious corn crust!

Ingredients Needed for Salami, Goat Cheese and Cheddar Pizza

7 ounces of pizza dough
1 teaspoon cornmeal
2 tablespoons of tomato sauce
1 spring onion, chopped
¼ cup parmesan, shredded
4 sun-dried tomatoes es, thinly sliced
½ red bell pepper, chopped
8 salamis slices
1 ounce goat cheese, crumbled
¼ cup cheddar, shredded

How to Cook Salami, Goat Cheese and Cheddar Pizza

  1. Preheat the oven to 430°F/220°C.
  2. Line a baking tray with parchment paper and sprinkle the cornmeal over it.
  3. Lay the pizza dough, spreading it until you obtain around 12 inches (30 cm) in diameter.
  4. Evenly spread the tomato sauce over the pizza dough.
  5. Top it with spring onion, parmesan, sun-dried tomatoes, and red bell pepper.
  6. Evenly spread the salami slices, add the crumbled goat cheese, and the shredded Cheddar.
  7. Slide the pizza into the oven for the next 15 minutes.
  8. If you want, you can serve it with some more shredded parmesan.

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