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Skillet Orecchiette with Pork and Broccoli

Pasta cooks quite quickly, so you can count on it anytime you’re feeling hungry and want to eat right away. For example, this skillet orecchiette with pork and broccoli is ready in about 20 minutes. You’ll practically only have time for 3-4 sips of wine until the meal is ready.
Pasta cooks quite quickly, so you can count on it anytime you’re feeling hungry and want to eat right away. For example, this skillet orecchiette with pork and broccoli is ready in about 20 minutes. You’ll practically only have time for 3-4 sips of wine until the meal is ready.

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Ingredients

5 ounces of orecchiette
10 ounces of pork tenderloin, sliced
vegetable oil for frying
salt
½ lime
5 broccoli florets, halved
½ teaspoon turmeric
1 chili pepper, sliced

Ingredients

Steps

1
Done

Fill a large pot of water, add salt, and bring it to a boil.

2
Done

Add the orecchiette and cook it according to the instructions on the package. Drain and set them aside.

3
Done

Heat the vegetable oil in a skillet and start frying the pork tenderloin slices.

4
Done

Fry the meat for 2 to 3 minutes on the first side. Flip the pork slices over, then add salt and squeeze some lime juice. Cook until the pork pieces are golden brown, for 1 to 2 minutes. Make sure no pink juices remain and cook more if it’s needed.

5
Done

Take another skillet and heat about 1 teaspoon of vegetable oil in it.

6
Done

Add the broccoli florets, cooked orecchiette, turmeric, chili pepper, and salt. Stir and cook for 2-3 minutes.

7
Done

Add the pork slices and stir again.

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Nutritional Chart

431 kcal
Calories
20 g
Carbs
42 g
Protein
20 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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