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Bacon and Cheese Stuffed Potatoes

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Ingredients

2 potatoes
2 tablespoons of shredded mozzarella
2 tablespoons of shredded cheddar cheese
4 ounces of fried bacon
2 eggs
parsley

Nutritional Information

539 kcal
Calories
28 g
Carbs
33 g
Protein
31 g
Fat

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This is a lovely idea for breakfast, lunch, dinner, and the in-between snacks! Try our stuffed potatoes. We promise you will not regret it.

Ingredients

Steps

1
Done

Boil the two potatoes without peeling their skin off. Scoop out their insides with a spoon.

2
Done

Preheat the oven to 340 degrees F/170 degrees C.

3
Done

Stuff the potatoes with shredded mozzarella, shredded Cheddar cheese, and fried bacon.

4
Done

Add a raw egg in each potato and more layers of shredded mozzarella, shredded Cheddar cheese, and shredded and fried bacon. Top everything off with the remaining mozzarella.

5
Done

Bake for 10 minutes.

6
Done

Take out of the oven. Sprinkle some parsley on them and enjoy!

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Ruxandra Grecu

I’m a pop culture nerd who thinks too much about fried bacon, Buffy the Vampire Slayer and life, the Universe and everything. I love food and sometimes you can see that on my hips, but I don't care that much about that. What I do care more about is trying to eat healthier, even though I admit that I like to indulge in my food fantasies. I’m addicted to puns, so forgive me for that when you read my articles. I now know too much about nutrition to be fun to hang out with. So long and thanks for all the fish-based omega-3 fatty acids.

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