Crustless Brunch Quiche







A recipe allowed in a diet.

Break the morning routine! Give up the simple fried eggs and bacon for a day. Make something different, like this crustless quiche. It’s very easy to make, and it takes only 30 minutes! Serve it for brunch!

Nutritional Chart

Calories: 334 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 25 g
  • 19 g
  • 19 g

Ingredients Needed for Crustless Brunch Quiche

5 eggs
2 tablespoons of milk
½ cup sliced mushroom
5 waffles
8 sausages
1 baby spinach leaves
½ cup shredded mozzarella
4 bacon slices

How to Make Crustless Brunch Quiche

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Whisk the eggs.
  3. Add the milk, salt, and pepper.
  4. Add the mushroom slices.
  5. Whisk them together.
  6. Put the waffles and the sausages in a ceramic baking tray.
  7. Pour the egg mixture over them.
  8. Top with fresh baby spinach, mozzarella, and the bacon slices.
  9. Bake for 20 minutes.

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