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Roasted Pork Sirloin with Apple Mash

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Ingredients

Adjust Servings:
1 pound pork sirloin
¼ cup dried apricot
1 tablespoon salt
1 tablespoon pepper
1 teaspoon curry powder
vegetable oil
1 tablespoon butter
4 rosemarys
1 ginger root
2 apples
0.5 lime
1 red bell pepper

Nutritional Information

618 kcal
Calories
49 g
Carbs
54 g
Protein
24 g
Fat

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Everybody knows that pork goes hand in hand with potato mash, but have you tried pork with some apple mash? The fruits will change the meat’s flavor giving it a special taste. Furthermore, the add-ons like pepper, curry powder, rosemary, and ginger will complete this interesting shift in taste.

Features:
  • Gluten Free
  • Nut Free

Ingredients

Steps

1
Done

Stuff the pork with most of the apricots, leaving one or two for later usage.

2
Done

Sprinkle the sirloin with the salt, pepper and curry powder on all sides.

3
Done

Cook it in the vegetable oil for around 4-5 minutes or until it turns golden brown. Set aside.

4
Done

Smear a ceramic dish with 1 cube of butter.

5
Done

Place the cooked meat into the dish together with the rosemary sprigs.

6
Done

Bake in the oven until the thermometer reaches 185 – 195 degrees F/85 – 90 degrees C.

7
Done

In the meantime, throw the sliced apple, ginger and the remaining dried apricots into a pot half filled with boiling water.

8
Done

Boil the apple for 25 minutes.

9
Done

Place the ingredients in a bowl, add the rest of the butter and mash all together. Squeeze the lime into the mixure.

10
Done

Add the red bell pepper and mix using a spoon.

11
Done

Serve the meat with apple mash on the side.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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