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Roasted Pork Sirloin with Apple Mash

Everybody knows that pork goes hand in hand with potato mash, but have you tried pork with some apple mash? The fruits will change the meat’s flavor giving it a special taste. Furthermore, the add-ons like pepper, curry powder, rosemary, and ginger will complete this interesting shift in taste.
Everybody knows that pork goes hand in hand with potato mash, but have you tried pork with some apple mash? The fruits will change the meat’s flavor giving it a special taste. Furthermore, the add-ons like pepper, curry powder, rosemary, and ginger will complete this interesting shift in taste.

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Ingredients

1 pound pork sirloin
¼ cup dried apricot
1 tablespoon salt
1 tablespoon pepper
1 teaspoon curry powder
vegetable oil
1 tablespoon butter
4 rosemary sprigs
1 ginger root, sliced
2 apples, sliced
½ lime
1 red bell pepper, sliced

Ingredients

Steps

1
Done

Stuff the pork with most of the apricots, leaving one or two for later usage.

2
Done

Sprinkle the sirloin with the salt, pepper and curry powder on all sides.

3
Done

Cook it in the vegetable oil for around 4-5 minutes or until it turns golden brown. Set aside.

4
Done

Smear a ceramic dish with 1 cube of butter.

5
Done

Place the cooked meat into the dish together with the rosemary sprigs.

6
Done

Bake in the oven until the thermometer reaches 185 – 195 degrees F/85 – 90 degrees C.

7
Done

In the meantime, throw the sliced apple, ginger and the remaining dried apricots into a pot half filled with boiling water.

8
Done

Boil the apple for 25 minutes.

9
Done

Place the ingredients in a bowl, add the rest of the butter and mash all together. Squeeze the lime into the mixure.

10
Done

Add the red bell pepper and mix using a spoon.

11
Done

Serve the meat with apple mash on the side.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

618 kcal
Calories
49 g
Protein
54 g
Fat
24 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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