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Honey-Glazed Chicken and Apple Stew

Chicken goes excellent with sweet flavors, and this recipe perfectly exemplifies that. Cook it in a honey and vinegar sauce, next to a few sauteed apples. If you want to bring the dish to new heights, add a touch of sage, which brings its distinct flavor.
Chicken goes excellent with sweet flavors, and this recipe perfectly exemplifies that. Cook it in a honey and vinegar sauce, next to a few sauteed apples. If you want to bring the dish to new heights, add a touch of sage, which brings its distinct flavor.

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Ingredients

2 tablespoons of vegetable oil
12 ounces of chicken breast, sliced
salt
pepper
1 cup chicken stock
1 tablespoon honey
1 teaspoon white wine vinegar
1 red onion, chopped
1 large apple, thinly sliced
sage

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium heat.

2
Done

Add the chicken breast and season with salt and pepper.

3
Done

Cook it for 12-15 minutes until golden on all sides.

4
Done

Pour the chicken stock into a large bowl. Add the honey, white wine vinegar and mix well.

5
Done

Heat the remaining oil in a skillet over medium heat. Add the red onion and apple. Cook them for 1 minute.

6
Done

Pour the chicken stock mixture and the sage leaves.

7
Done

Cover the pan with a lid and simmer for 20 minutes.

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Nutritional Chart

571 kcal
Calories
40 g
Protein
31 g
Fat
34 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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