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Meat Tortellini with Vegetables

So you want to make meat tortellini with vegetables, right? You’ve come to the right place! We have all the tips & tricks. Here is one: cook the veggies “al dente”, so that they will still have a firm texture when you dig in. Naturally, cooking them in a wok is perfect for the task.
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So you want to make meat tortellini with vegetables, right? You’ve come to the right place! We have all the tips & tricks. Here is one: cook the veggies “al dente”, so that they will still have a firm texture when you dig in. Naturally, cooking them in a wok is perfect for the task.

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Ingredients

5 ounces of meat tortellini
1 inch - ginger root, peeled and cut into sticks
1 , sliced
1 tablespoon vegetable oil
½ red bell pepper, sliced
salt
½ teaspoon paprika powder
½ teaspoon turmeric
10 olives
1 spring onion, sliced
1 ounce - parmesan

Ingredients

Steps

1
Done

Fill a large pot of water, add salt, and bring it to a boil.

2
Done

Add the meat tortellini and cook them according to the instructions on the package. Drain and set them aside.

3
Done

Heat the vegetable oil in a wok.

4
Done

Add the ginger, carrot, red bell pepper, and salt. Stir and cook for 2-3 minutes, then add the cooked tortellini.

5
Done

Sprinkle paprika powder and turmeric.

6
Done

Add the olives and spring onion.

7
Done

Toss, to quickly combine the ingredients.

8
Done

Divide the tortellini in two bowls, and shred some parmesan on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

366 kcal
Calories
43 g
Carbs
16 g
Protein
15 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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