Bread Frittata

Are you tired of having the same old omelet for breakfast? How about going one step further and giving frittatas a try? If you make a big one, you can keep the leftovers in the fridge and have it as a snack for anytime you feel hungry.
Are you tired of having the same old omelet for breakfast? How about going one step further and giving frittatas a try? If you make a big one, you can keep the leftovers in the fridge and have it as a snack for anytime you feel hungry.

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Ingredients

1 tablespoon butter
3 breads slices, cubed
5 eggs
salt
½ cup grated parmesan
3 ounces of smoked ham, cubed
¼ cup heavy cream
4 tablespoons of mixed seed
¼ red bell pepper, sliced
1 tablespoon pine nut

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Melt the butter in a cast-iron skillet.

3
Done

Add the bread cubes in the skillet and toast them, stirring often.

4
Done

Crack the eggs in a bowl, add salt, pepper, the grated parmesan, smoked ham, and heavy cream.

5
Done

Whisk all the ingredients together.

6
Done

Add 2 tablespoons of mixed seeds in the skillet, then pour the egg mixture over the seeds and the bread.

7
Done

Add some red bell pepper slices.

8
Done

Transfer the cast-iron skillet to the oven and bake for 20 minutes.

9
Done

Meanwhile, take another skillet and add the remaining mixed seeds and the pine nuts in it. Stir and roast them.

10
Done

Take the skillet out of the oven and sprinkle the toasted seeds over the frittata.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

294 kcal
Calories
15 g
Carbs
18 g
Protein
18 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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