Bread Frittata

  • Difficulty: Ultra Basic
  • 30 minutes
  • 4 servings

Are you tired of having the same old omelet for breakfast? How about going one step further and giving frittatas a try? If you make a big one, you can keep the leftovers in the fridge and have it as a snack for anytime you feel hungry.

Ingredients Needed for Bread Frittata

1 tablespoon butter
3 breads slices, cubed
5 eggs
salt
½ cup grated parmesan
3 ounces of smoked ham, cubed
¼ cup heavy cream
4 tablespoons of mixed seed
¼ red bell pepper, sliced
1 tablespoon pine nut

How to Cook Bread Frittata

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Melt the butter in a cast-iron skillet.
  3. Add the bread cubes in the skillet and toast them, stirring often.
  4. Crack the eggs in a bowl, add salt, pepper, the grated parmesan, smoked ham, and heavy cream.
  5. Whisk all the ingredients together.
  6. Add 2 tablespoons of mixed seeds in the skillet, then pour the egg mixture over the seeds and the bread.
  7. Add some red bell pepper slices.
  8. Transfer the cast-iron skillet to the oven and bake for 20 minutes.
  9. Meanwhile, take another skillet and add the remaining mixed seeds and the pine nuts in it. Stir and roast them.
  10. Take the skillet out of the oven and sprinkle the toasted seeds over the frittata.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *