Quinoa Crusted Leek Pie

How to Make Quinoa Crusted Leek Pie

1. Preheat the oven to 360°F/180°C.
2. Add the quinoa in a glass baking dish and slide it into the oven for the next 20 minutes. Don’t turn off the heat after it’s ready.
3. Add half of it in a blender and blend it until smooth. Mix the 2 types of quinoa in a large bowl. Add the almond flour, cornstarch and a pinch of salt. Add 1 teaspoon of olive oil and 1 egg.
4. Mix everything with a wooden spatula.
5. Add the quinoa in a glass baking dish and press it well on the bottom and sides. You should obtain a thick layer of quinoa, about 1 inch (2.5 cm) thick. Slide it into the oven for the next 20 minutes. Don’t turn off the oven.
6. Heat the remaining olive oil in a skillet over medium heat. Add the leek, thyme, garlic. Season with salt and pepper. Cook everything for 3 minutes.
7. Add the leek in a large bowl. Mix it with egg whites with shredded parmesan.
8. Add the mixture to the roasted quinoa. Evenly lay the tomato slices. Slide the tray into the oven for the next 20 minutes.