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Pappardelle with Salmon and Wine Sauce

With an elegant, almost restaurant-style look, these salmon pappardelle are just waiting for you to try them out. They’re cooked in a subtle white wine sauce, and they’re finished off with a touch of parmesan, chili, and basil.
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Cuisine:
With an elegant, almost restaurant-style look, these salmon pappardelle are just waiting for you to try them out. They’re cooked in a subtle white wine sauce, and they’re finished off with a touch of parmesan, chili, and basil.

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Ingredients

salt
5 ounces of pappardelle
1 tablespoon vegetable oil
½ red bell pepper, chopped
½ yellow bell pepper, chopped
7 ounces of salmon, thinly sliced
pepper
½ lemon
¼ cup white wine
½ chili pepper, thinly sliced
parmesan
basil

Ingredients

Steps

1
Done

Place a saucepan over medium heat and fill it with water. Bring it to a boil and add a pinch of salt.

2
Done

Add the pappardelle and cook them according to the instructions on the package.

3
Done

Heat the vegetable oil in a skillet over medium heat. Add the bell peppers and salmon. Season with salt and pepper. Add lemon juice and white wine. Cook for 4-5 minutes.

4
Done

Add the pappardelle, the green chili, and stir. Cook for 1 more minute.

5
Done

Serve with shredded parmesan and fresh basil.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

310 kcal
Calories
24 g
Carbs
25 g
Protein
13 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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