Pappardelle With Salmon and Wine Sauce

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

With an elegant, almost restaurant-style look, these salmon pappardelle are just waiting for you to try them out. They’re cooked in a subtle white wine sauce, and they’re finished off with a touch of parmesan, chili, and basil.

Ingredients Needed for Pappardelle With Salmon and Wine Sauce

    salt
    5 ounces of pappardelle
    1 tablespoon vegetable oil
    ½ red bell pepper, chopped
    ½ yellow bell pepper, chopped
    7 ounces of salmon, thinly sliced
    pepper
    ½ lemon
    ¼ cup white wine
    ½ chili pepper, thinly sliced
    parmesan
    basil

How to Make Pappardelle With Salmon and Wine Sauce

  1. Place a saucepan over medium heat and fill it with water. Bring it to a boil and add a pinch of salt.
  2. Add the pappardelle and cook them according to the instructions on the package.
  3. Heat the vegetable oil in a skillet over medium heat. Add the bell peppers and salmon. Season with salt and pepper. Add lemon juice and white wine. Cook for 4-5 minutes.
  4. Add the pappardelle, the green chili, and stir. Cook for 1 more minute.
  5. Serve with shredded parmesan and fresh basil.

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