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One-Skillet Fried Chicken and Garlic Tortellini

You know that weird moment after you just did the dishes, when cooking a single meal can leave you with even more dishes than before? Well, you won’t have to go through it this time. This one skillet dish will make the cleaning up afterwards so much simpler. Pair the pan-fried chicken with the meat tortellini and then enjoy the time you’ve saved!
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You know that weird moment after you just did the dishes, when cooking a single meal can leave you with even more dishes than before? Well, you won’t have to go through it this time. This one skillet dish will make the cleaning up afterwards so much simpler. Pair the pan-fried chicken with the meat tortellini and then enjoy the time you’ve saved!

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Ingredients

5 ounces of chicken breast
½ cup flour
salt
pepper
parsley
vegetable oil for frying
2 ounces of sun-dried tomato es, in vegetable oil, chopped
1 walnut
4 lettuces leaves, chopped
3.5 ounces of meat tortellini, cooked
2 garlic cloves
2 tablespoons of heavy cream
1 ounce - parmesan
5 basil leaves

Ingredients

Steps

1
Done

Season the two fillets of chicken breast with salt, pepper, and dried parsley, then coat them with flour.

2
Done

Heat the vegetable oil in a skillet and lay the chicken pieces in it. Fry it for 7-8 minutes on each side. When ready, remove them on a paper towel, to absorb the excess fat.

3
Done

Take another skillet and heat 1 tablespoon of vegetable oil.

4
Done

Add the sun-dried tomatoes and walnuts. Stir to roast them a little.

5
Done

Add the lettuce leaves and salt, stir and cook for 1 minute.

6
Done

Add the cooked meat tortellini, then crush the garlic and add it to the skillet. Stir and cook for 1 minute.

7
Done

Add the heavy cream and stir again.

8
Done

Add the fried chicken, then grate some parmesan and add the basil.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

806 kcal
Calories
75 g
Carbs
39 g
Protein
41 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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