Here we have one of the simplest, interesting and surprising snacks you will ever try. All you need is a few anchovies, some olives and chilies. The salty and spicy parts of this recipe go perfectly together, and we even have a wonderful sauce to go with the skewers. It’s a delicious mayo sauce, flavored with parsley and garlic!
Anchovies and Olive Skewers Read More »
Just like in life, in cooking, details make all the difference. Don’t be afraid to experiment with different spices and sauces to obtain that perfect taste! We did it with this wasabi and mayo beef wrap, which came out just delicious.
Wasabi and Mayo Beef Wrap Read More »
Are you in the mood for Asian? We suggest this tender, juicy recipe for pork, with coconut milk and a lot of different flavors.
Bangkok-Style Pork Read More »
There are a lot of wonderful ways to cook the very popular ramen soup, depending on the Asian region in which it’s served. Here is our version with vegetable stock, spinach, radishes, and boiled egg. It’s a simple one, but it really does not skimp when it comes to flavor!
Vegetarian Ramen Soup Read More »
Want to make chicken breast as tender as possible? Try marinating it in yogurt and exotic spices, like coriander, caraway, ginger, and garlic, then cook it in the oven. And to complete the meal, make a hearty side with noodles, green beans and peas. Both satisfying and healthy!
Yogurt-Marinated Chicken and Noodles Read More »
Have you ever tried Egyptian food? Well, what are you waiting for? Egyptians use a wide variety of spices in their recipes, so their dishes turn out to be a fireworks show of flavors! One exploding after the other. If you want to eat like an Egyptian, try this liver cooked Alexandria-style. It has welcome tinges of garlic, cumin, and chili flakes. And the Egyptian cook has an advice for you: don’t kiss anyone on the lips at least one hour after eating!
Alexandria-Style Egyptian Liver Read More »
A good patty isn’t necessarily 100 per cent meaty. In fact, it’s a healthy idea to cut down on the meat and fill up on the veggies. So, make these beef and potato patties with poached eggs and serve them as healthy burgers: with burger buns, yogurt, and tabasco sauce.
Beef and Potato Patties With Poached Egg Read More »
Barring any health issues, we all need some hot & spicy in our lives sometimes. This chicken, with fried bacon and perfectly seasoned mushrooms should do the trick! There’s even some broccoli, for a healthy touch!
Bacon and Mushroom Spicy Grilled Chicken Read More »
This traditional Hawaiian dish is gaining traction among foodies lately. And why wouldn’t it? With the classical combo between raw marinated fish, veggies, and the bed of rice they’re placed on, the tastiness factor is a no-brainer. This recipe uses not one, but two types of tuna: ahi and red. Add to that some spicy sriracha sauce and a few crunchy pine nuts and you’re set for a culinary experience you won’t soon forget.
Ahi and Red Tuna Poke Read More »
If you want to spice things up when making guacamole, just combine it with these 2 ingredients: onion rings and bacon! The steps are simple: first make your guacamole, then fill the onion rings with it. Grab some bacon and use it to nicely cloth the guacamole stuffed onion rings. Bake everything to perfection and enjoy!
Bacon-Wrapped Guacamole Onion Rings Read More »
Tacos, like quesadillas and burritos, are great Mexican dishes, which you can very easily cook in your kitchen. There are countless recipes and variations on recipes you can choose from. Or you could invent your own. For moments when your culinary muse is nowhere to be found, try this recipe with turkey meat, bell peppers, celery, bulgur, and barbecue sauce. It wouldn’t be a taco without some cheese, so add some crumbled feta on top and you’re good to go!
Turkey, Veggie and Feta Tacos Read More »
Beef up this simple stir-fry with some savory meat, flavored with ginger and lime. All you have to do is marinate the beef in naturally acidic ingredients like lime. Next step: tenderize to prevent from drying. The aromatic and spicy ginger instantly enhances the taste of the meat. Now all you have to do is combine it with some fresh zucchini and mushrooms. And a light dinner is on its way!
Beef, Zucchini and Mushroom Stir-Fry Read More »
