Bacon and Mushroom Spicy Grilled Chicken

  • Difficulty: Basic
  • 30 minutes
  • 4 servings

Barring any health issues, we all need some hot & spicy in our lives sometimes. This chicken, with fried bacon and perfectly seasoned mushrooms should do the trick! There’s even some broccoli, for a healthy touch!

Ingredients Needed for Bacon and Mushroom Spicy Grilled Chicken

4 bacon
5 mushrooms
2 teaspoons of dried oregano
1 teaspoon paprika powder
salt
pepper
½ cup water
1 tea spoon starch
1 teaspoon hot pepper
1 teaspoon chives
4 chicken breasts
4 broccoli florets

How to Cook Bacon and Mushroom Spicy Grilled Chicken

  1. Heat a cast-iron skillet to a medium high temperature.
  2. Fry the slices of bacon in the skillet, on both sides, until they become crispy.
  3. Slice the mushrooms and fry them in the bacon oil.
  4. Add the dried oregano, paprika, salt, and pepper.
  5. When the mushrooms are cooked, add water.
  6. Mix the starch with some water. And add it to the skillet.
  7. Bring to a boil and add hot pepper and chives.
  8. Cook in the skillet for a couple of minutes.
  9. Grill the chicken breast pieces on both sides.
  10. Serve chicken on a bed of mushroom and sauce, with a broccoli floret wrapped in fried bacon and sprinkled paprika.

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