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Wasabi and Mayo Beef Wrap

Just like in life, in cooking, details make all the difference. Don't be afraid to experiment with different spices and sauces to obtain that perfect taste! We did it with this wasabi and mayo beef wrap, which came out just delicious.
Just like in life, in cooking, details make all the difference. Don't be afraid to experiment with different spices and sauces to obtain that perfect taste! We did it with this wasabi and mayo beef wrap, which came out just delicious.

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Ingredients

10 ounces of beef tenderloin
salt
pepper
3 tablespoons of vegetable oil
1 chili pepper
1 spring onion
¼ cup mayonnaise
1 teaspoon wasabi paste
0.25 white cabbage, shredded
¼ red cabbage, shredded
1 cucumber
4 tortilla wraps
4 lettuces leaves

Ingredients

Steps

1
Done

Season the beef tenderloin with salt and pepper.

2
Done

Heat the vegetable oil in a skillet and cook the beef steaks on each side for 4 minutes.

3
Done

Slice the chili pepper and the spring onion.

4
Done

Mix the mayonnaise with wasabi paste, then add the chili slices, spring onion, some salt, and pepper. Combine everything.

5
Done

In a separate bowl, mix the red and white cabbage and season it with salt and pepper.

6
Done

Slice the cucumber lengthwise using a peeler, to make thin slices. Sink them in a bowl full of water.

7
Done

Slice the steak.

8
Done

Put one lettuce leaf on one tortilla wrap. Add 1-2 tablespoons of cabbage salad, 2-3 slices of beef steak, and some mayo and wasabi sauce. Fold the tortilla and wrap 1-2 cucumber slices in the middle as well.

9
Done

Do the same for the remaining ingredients. You’ll make 4 wraps.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

501 kcal
Calories
28 g
Protein
18 g
Fat
35 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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