Wasabi and Mayo Beef Wrap

  • Difficulty: Basic
  • 30 minutes
  • 4 servings

Just like in life, in cooking, details make all the difference. Don’t be afraid to experiment with different spices and sauces to obtain that perfect taste! We did it with this wasabi and mayo beef wrap, which came out just delicious.

Ingredients Needed for Wasabi and Mayo Beef Wrap

10 ounces of beef tenderloin
3 tablespoons of vegetable oil
1 chili pepper
1 spring onion
¼ cup mayonnaise
1 teaspoon wasabi paste
0.25 white cabbage, shredded
¼ red cabbage, shredded
1 cucumber
4 tortilla wraps
4 lettuces leaves

How to Cook Wasabi and Mayo Beef Wrap

  1. Season the beef tenderloin with salt and pepper.
  2. Heat the vegetable oil in a skillet and cook the beef steaks on each side for 4 minutes.
  3. Slice the chili pepper and the spring onion.
  4. Mix the mayonnaise with wasabi paste, then add the chili slices, spring onion, some salt, and pepper. Combine everything.
  5. In a separate bowl, mix the red and white cabbage and season it with salt and pepper.
  6. Slice the cucumber lengthwise using a peeler, to make thin slices. Sink them in a bowl full of water.
  7. Slice the steak.
  8. Put one lettuce leaf on one tortilla wrap. Add 1-2 tablespoons of cabbage salad, 2-3 slices of beef steak, and some mayo and wasabi sauce. Fold the tortilla and wrap 1-2 cucumber slices in the middle as well.
  9. Do the same for the remaining ingredients. You’ll make 4 wraps.

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