Anchovies and Olive Skewers

  • Difficulty: 0
  • 10 minutes
  • 2 servings

Here we have one of the simplest, interesting and surprising snacks you will ever try. All you need is a few anchovies, some olives and chilies. The salty and spicy parts of this recipe go perfectly together, and we even have a wonderful sauce to go with the skewers. It’s a delicious mayo sauce, flavored with parsley and garlic!

Ingredients Needed for Anchovies and Olive Skewers

4 ounces of mayonnaise
parsley
1 garlic clove, chopped
3 chilis es
12 green olives, pitted
1 ounce anchovy

How to Cook Anchovies and Olive Skewers

  1. Combine the mayonnaise with parsley and garlic into a smooth sauce.
  2. Slice 2 of the chilies and chop the other one so you can add it in the mayo.
  3. Roll the anchovies so you can easily slide them through skewers.
  4. Use wooden skewers and slide olives, anchovies, and chili slices, in the order that you prefer.
  5. Serve them with the previously made mayo sauce!

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