hot & spicy

Ahi and Red Tuna Poke

This traditional Hawaiian dish is gaining traction among foodies lately. And why wouldn’t it? With the classical combo between raw marinated fish, veggies, and the bed of rice they’re placed on, the tastiness factor is a no-brainer. This recipe uses not one, but two types of tuna: ahi and red. Add to that some spicy sriracha sauce and a few crunchy pine nuts and you’re set for a culinary experience you won’t soon forget.

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Fried Mashed Potato Balls

Got some leftover mashed potatoes? Heating it won’t bring back the flavor and creamy texture, but you can use it to make something completely different. These mashed potato balls, seasoned with seven spices, turmeric, and paprika, make for a perfect snack. Serve them with a good sauce or dip, and they’re sure to become one of your favorites!

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Egg-Stuffed Ham Rolls

Imagine having an omelet, veggies, salami, ham, mozzarella, and Cheddar breakfast. It sounds good, doesn’t it? But what if you combine them to make something even better? These egg-stuffed ham rolls contain all of the above ingredients, but they’re more festive! And you don’t have to labor to create the perfect bite.

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Sweet and Spicy Pasta Salad

Having lunch at work can sometimes get frustrating when you’re fresh out of ideas on what food to order. Bringing your own lunchbox solves this issue. Make this sweet-and-hot pasta and veggie salad the night before, and don’t forget to add the dressing just before serving the salad!

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Sweet Fish Curry

Sweet Fish Curry

You don’t need to venture into the Nile to enjoy this delicious dish. You can now buy this exotic fish from your local grocery store, and pair it with your favorite ingredients. We’ve made a sweet and delicious curry, with a touch of honey and soy sauce, and served it with some crispy fried bread.

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Spaghetti Pizza With Goat Cheese

Sure, you’ve probably eaten both pizza and spaghetti, but have you ever experienced them in the same dish? Make the pizza dough out of cooked spaghetti and top it with your favorite ingredients. This time, we used goat cheese, mozzarella, and the great binding agent tomato sauce. Try it and see if you like it too!

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Shrimp Burger

Sure, you can say that a burger without a burger patty is not a real burger, but that isn’t entirely true. You can replace the patty with some shrimp, add a bit of lettuce, red onion, some mayo, spicy sauce, and still get a delicious burger. If you don’t trust us, try it and see for yourself.

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