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Sweet and Spicy Pasta Salad

Having lunch at work can sometimes get frustrating when you’re fresh out of ideas on what food to order. Bringing your own lunchbox solves this issue. Make this sweet-and-hot pasta and veggie salad the night before, and don’t forget to add the dressing just before serving the salad!
Having lunch at work can sometimes get frustrating when you’re fresh out of ideas on what food to order. Bringing your own lunchbox solves this issue. Make this sweet-and-hot pasta and veggie salad the night before, and don’t forget to add the dressing just before serving the salad!

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Ingredients

3 ounces of cooked pasta
1 avocado, cut into cubes
2 chili peppers s, sliced
3.5 ounces of cheddar cheese, cut into cubes
1 celery stick, sliced
4 tablespoons of pomegranate seed
2 tablespoons of olive oil
½ orange
¼ teaspoon salt
½ teaspoon brown sugar

Ingredients

Steps

1
Done

Take 2 glass jars (12 ounces/370 grams) and divide the cooked pasta between them.

2
Done

Add equal quantities of avocado, chili slices, Cheddar cubes, celery, and pomegranate seeds into each jar.

3
Done

Make the dressing: add the olive oil in a small bowl, squeeze some orange juice, then sprinkle salt, and brown sugar. Whisk until the salt and sugar melt.

4
Done

Pour the dressing over the salad just before serving it.

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Nutritional Chart

577 kcal
Calories
29 g
Carbs
17 g
Protein
46 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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