Ingredients Needed for Sweet and Spicy Pasta Salad
3 ounces of cooked pasta
1 avocado, cut into cubes
2 chili peppers s, sliced
3.5 ounces of cheddar cheese, cut into cubes
1 celery stick, sliced
4 tablespoons of pomegranate seed
2 tablespoons of olive oil
¼ teaspoon salt
½ teaspoon brown sugar
How to Cook Sweet and Spicy Pasta Salad
- Take 2 glass jars (12 ounces/370 grams) and divide the cooked pasta between them.
- Add equal quantities of avocado, chili slices, Cheddar cubes, celery, and pomegranate seeds into each jar.
- Make the dressing: add the olive oil in a small bowl, squeeze some orange juice, then sprinkle salt, and brown sugar. Whisk until the salt and sugar melt.
- Pour the dressing over the salad just before serving it.