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Barbecue Ribs with Mushrooms and Celery

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Ingredients

Adjust Servings:
1 pound pork ribs
1 teaspoon olive oil
1 teaspoon paprika powder
salt
8 mushrooms
4 celerys stalks, chunks
2 tablespoons of barbecue sauce

Nutritional Information

391 kcal
Calories
11 g
Carbs
50 g
Protein
16 g
Fat

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What’s the best thing you can pair your delicious ribs with? A nice barbecue sauce. Its sweet, smoky flavor goes perfectly with the meat, and all you need to do now is choose a great side to go with it. We’ve tried a mix of mushrooms and celery, something light that balances out the heavier ribs.

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Place the ribs on your working surface.

3
Done

Drizzle some olive oil over them. Season them with salt and paprika.

4
Done

Place the mushrooms and celery stalks in a rectangular baking tray.

5
Done

Place the ribs on top of the veggies. Spread the barbecue sauce over them.

6
Done

Bake the ribs for the next hour.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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