Beef Coconut Curry







A recipe from the cuisine, allowed in a / / / diet.

Are you in the mood for some Thai cuisine? In that case, you should definitely try this beef coconut curry, because it's full of strong flavors like ginger, garlic, and chili.

Nutritional Chart

Calories: 779 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 49 g
  • 57 g
  • 24 g

Ingredients Needed for Beef Coconut Curry

2 tablespoons of coconut oil
14 ounces of beef tenderloin, thinly sliced
1 tablespoon ginger, grated
2 garlic cloves, sliced
1 onion, sliced
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 tablespoon red curry paste
1 cup of coconut milk
1 teaspoon chili flakes
1 lime
sea salt

How to Make Beef Coconut Curry

  1. Melt the coconut oil in a skillet over medium-high heat. Add the sliced beef and fry it for 2 to 3 minutes per side, remove from the skillet and set aside.
  2. Reduce the heat and add the ginger and garlic in the remaining coconut oil. Also, add the onion and cook it until softens.
  3. Add the bell pepper and cook for 2 to 3 minutes, stirring occasionally. Then, add the red curry paste and coconut milk.
  4. Add the beef back to the skillet, then add the chili flakes. Simmer 4 to 5 minutes.
  5. Squeeze the lime and stir in the fresh basil. Cook for 1 more minute.

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