Pineapple Jam

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How about spreading some pineapple jam and butter on your toast, this morning? It pairs well with your tea, or what have you. You only need 1 hour, a saucepan, and 3 ingredients. You can add more lemon juice if you feel like it.

Ingredients

1 ½ pounds of pineapple, cubed
2 ½ cups of sugar
1 tablespoon lemon juice

Steps

  1. Heat a saucepan over low heat and add the pineapple and sugar. Cook for 60 minutes while occasionally stirring.
  2. Add the lemon juice. Cook and stir for 10 minutes more.

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