Nutritional Chart
Calories: 391 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 1 g
- 0 g
- 101 g
Ingredients Needed for Pineapple Jam
1½ pounds of pineapple, cubed
2½ cups of sugar
1 tablespoon lemon juice
How to Make Pineapple Jam
- Heat a saucepan over low heat and add the pineapple and sugar. Cook for 60 minutes while occasionally stirring.
- Add the lemon juice. Cook and stir for 10 minutes more.