Lamb Wrap With Yogurt and Garlic Sauce

  • Difficulty: Ultra Basic
  • 15 minutes
  • One serving

So today you’re on the run! Not from the law, but because you have a full day ahead of you. Give yourself an extra edge by making a nutritious quick lunch. All you have to do is make a Greek-style wrap. Stuff it with some lamb roast leftovers, feta, and this amazing and light yogurt and garlic sauce. It takes less than 15 minutes to make, but it will boost your energy on a busy day.

Ingredients Needed for Lamb Wrap With Yogurt and Garlic Sauce

1 tablespoon vegetable oil
5 ounces of lamb leg, stripes
oregano, fresh
1 teaspoon butter
3 garlic cloves, diced
¼ cup yogurt
parsley, fresh
1 teaspoon olive oil
1 tortilla wrap
2 lettuces leaves
4 tomatoes
1 ounce feta cheese

How to Cook Lamb Wrap With Yogurt and Garlic Sauce

  1. Heat the vegetable oil in a skillet and fry the lamb leg stripes, stirring often.
  2. Add a few oregano leaves, the butter, and some garlic (keep some for later use). Cook them together. Set aside.
  3. Mix the yogurt with the remaining garlic, chopped parsley, and olive oil to make a sauce.
  4. Lay the tortilla wrap on your workspace.
  5. Use the top part of the lettuce leaves. Put them on the edges of the tortilla wrap.
  6. Put the yogurt and garlic sauce in the center, then add the fried lamb stripes.
  7. Add the tomato slices and crumble the feta cheese over them.
  8. Season with pepper.
  9. Roll the wrap and serve!

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