Chicken Legs With New Potatoes Baked in a Bag
Spiced chicken legs with new potatoes baked in a bag. Don’t they look tasty? Well, they are, indeed. You can enhance their flavor with various herbs, red onion, lemon, and a teaspoon of Arabic 7-spice. This one finds its rightful place in a refreshing yogurt sauce.
Ingredients Needed for Chicken Legs With New Potatoes Baked in a Bag
2 chicken legs
1 lemon, wedged
3 garlic cloves
1 pound new potatoes
2 red onions, quartered
1 teaspoon mixed herbs
salt
pepper
2 tablespoons of vegetable oil
3 ounces of yogurt
1 teaspoon Arabic 7-spice mix
2 teaspoons of lemon juice
How to Make Chicken Legs With New Potatoes Baked in a Bag
- Add the chicken legs, lemon wedges, garlic, new potatoes, red onion, and mixed herbs to a bowl. Season with salt and pepper, then drizzle with the vegetable oil.
- Mix using your hands, then transfer to an oven bag. Seal it and place it in a baking dish. Bake for 45 minutes at 400⁰F/200⁰C.
- Add the yogurt, Arabic spice mix, a pinch of salt, and the lemon juice to a smaller bowl. Mix until even.
- Serve the chicken legs and potatoes drizzled with yogurt sauce.