Chicken Legs With New Potatoes Baked in a Bag

  • Difficulty: Medium
  • 55 minutes
  • 4 servings

Spiced chicken legs with new potatoes baked in a bag. Don’t they look tasty? Well, they are, indeed. You can enhance their flavor with various herbs, red onion, lemon, and a teaspoon of Arabic 7-spice. This one finds its rightful place in a refreshing yogurt sauce.

Ingredients Needed for Chicken Legs With New Potatoes Baked in a Bag

    2 chicken legs
    1 lemon, wedged
    3 garlic cloves
    1 pound new potatoes
    2 red onions, quartered
    1 teaspoon mixed herbs
    2 tablespoons of vegetable oil
    3 ounces of yogurt
    1 teaspoon Arabic 7-spice mix
    2 teaspoons of lemon juice

How to Make Chicken Legs With New Potatoes Baked in a Bag

  1. Add the chicken legs, lemon wedges, garlic, new potatoes, red onion, and mixed herbs to a bowl. Season with salt and pepper, then drizzle with the vegetable oil.
  2. Mix using your hands, then transfer to an oven bag. Seal it and place it in a baking dish. Bake for 45 minutes at 400⁰F/200⁰C.
  3. Add the yogurt, Arabic spice mix, a pinch of salt, and the lemon juice to a smaller bowl. Mix until even.
  4. Serve the chicken legs and potatoes drizzled with yogurt sauce.

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