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Sweet Fish Curry

You don’t need to venture into the Nile to enjoy this delicious dish. You can now buy this exotic fish from your local grocery store, and pair it with your favorite ingredients. We’ve made a sweet and delicious curry, with a touch of honey and soy sauce, and served it with some crispy fried bread.
You don’t need to venture into the Nile to enjoy this delicious dish. You can now buy this exotic fish from your local grocery store, and pair it with your favorite ingredients. We’ve made a sweet and delicious curry, with a touch of honey and soy sauce, and served it with some crispy fried bread.

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Ingredients

1 tablespoon vegetable oil
3 garlic cloves
3 slices of bread
7 ounces of nile perch fillet
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon coconut milk
chives, for garnish

Ingredients

Steps

1
Done

Cut the bread slices into 3 inches (7.5 cm) long sticks.

2
Done

Heat the vegetable oil in a skillet over medium heat. Add the garlic cloves and cook them for 2 minutes.

3
Done

Take them out of the pan, and in the remaining fat, add the bread sticks. Cook them until golden.

4
Done

Remove them from the pan and add the diced fish. Cook it until the meat turns opaque. Add the honey, soy sauce, and bring everything to a boil.

5
Done

Reduce the heat and add the coconut milk. Stir until the coconut milk dissolves, and you obtain a smooth, creamy sauce.

6
Done

Serve the curry with a few chives on top, and the crispy bread sticks.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

567 kcal
Calories
50 g
Protein
45 g
Fat
21 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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