Ingredients
-
1
-
3
-
3
-
7
-
1
-
1
-
1
-
Steps
|
1
Done
|
Cut the bread slices into 3 inches (7.5 cm) long sticks. |
|
2
Done
|
Heat the vegetable oil in a skillet over medium heat. Add the garlic cloves and cook them for 2 minutes. |
|
3
Done
|
Take them out of the pan, and in the remaining fat, add the bread sticks. Cook them until golden. |
|
4
Done
|
Remove them from the pan and add the diced fish. Cook it until the meat turns opaque. Add the honey, soy sauce, and bring everything to a boil. |
|
5
Done
|
Reduce the heat and add the coconut milk. Stir until the coconut milk dissolves, and you obtain a smooth, creamy sauce. |
|
6
Done
|
Serve the curry with a few chives on top, and the crispy bread sticks. |
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Nutritional Chart
567 kcal
Calories
50 g
Protein
45 g
Fat
21 g
Carbohydrates
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