Sweet Fish Curry
You don’t need to venture into the Nile to enjoy this delicious dish. You can now buy this exotic fish from your local grocery store, and pair it with your favorite ingredients. We’ve made a sweet and delicious curry, with a touch of honey and soy sauce, and served it with some crispy fried bread.
Ingredients Needed for Sweet Fish Curry
1 tablespoon vegetable oil
3 garlic cloves
3 slices of bread
7 ounces of nile perch fillet
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon coconut milk
chives, for garnish
How to Cook Sweet Fish Curry
- Cut the bread slices into 3 inches (7.5 cm) long sticks.
- Heat the vegetable oil in a skillet over medium heat. Add the garlic cloves and cook them for 2 minutes.
- Take them out of the pan, and in the remaining fat, add the bread sticks. Cook them until golden.
- Remove them from the pan and add the diced fish. Cook it until the meat turns opaque. Add the honey, soy sauce, and bring everything to a boil.
- Reduce the heat and add the coconut milk. Stir until the coconut milk dissolves, and you obtain a smooth, creamy sauce.
- Serve the curry with a few chives on top, and the crispy bread sticks.