Egg-Stuffed Ham Rolls


Ultra Basic





A recipe allowed in a / / diet.

Imagine having an omelet, veggies, salami, ham, mozzarella, and Cheddar breakfast. It sounds good, doesn’t it? But what if you combine them to make something even better? These egg-stuffed ham rolls contain all of the above ingredients, but they’re more festive! And you don’t have to labor to create the perfect bite.

Nutritional Chart

Calories: 442 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 5 g
  • 34 g
  • 32 g

Ingredients Needed for Egg-Stuffed Ham Rolls

6 eggs
½ teaspoon chili flakes
½ teaspoon dried thyme
1 tablespoon vegetable oil
8 salamis slices, chopped
1 baby spinach
8 cherry tomatoes, halved
5 mozzarellas ovoline, halved
8 hams slices
3.5 ounces of cheddar cheese, shredded

How to Make Egg-Stuffed Ham Rolls

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Crack the eggs and add them to a bowl.
  3. Add the chili flakes, dried thyme, salt, and pepper.
  4. Whisk the eggs.
  5. Heat the vegetable oil in a skillet and add the whisked eggs.
  6. When the eggs start cooking, stir with a wooden spoon to make scrambled eggs.
  7. Add the salami, baby spinach, cherry tomatoes, and mozzarella. Stir 1-2 more minutes, then set aside.
  8. Make 8 ham rolls: add 1-2 tablespoons of scrambled eggs and 1 tablespoon of shredded cheddar on one ham slice, then roll it. Do the same for the remaining 7 ham slices, using all the ingredients.
  9. Lay the ham rolls in a ceramic baking tray.
  10. Bake for 25 minutes.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top