Egg-Stuffed Ham Rolls

  • Difficulty: Ultra Basic
  • 45 minutes
  • 4 servings

Imagine having an omelet, veggies, salami, ham, mozzarella, and Cheddar breakfast. It sounds good, doesn’t it? But what if you combine them to make something even better? These egg-stuffed ham rolls contain all of the above ingredients, but they’re more festive! And you don’t have to labor to create the perfect bite.

Ingredients Needed for Egg-Stuffed Ham Rolls

6 eggs
½ teaspoon chili flakes
½ teaspoon dried thyme
salt
pepper
1 tablespoon vegetable oil
8 salamis slices, chopped
1 baby spinach
8 cherry tomatoes, halved
5 mozzarellas ovoline, halved
8 hams slices
3.5 ounces of cheddar cheese, shredded

How to Cook Egg-Stuffed Ham Rolls

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Crack the eggs and add them to a bowl.
  3. Add the chili flakes, dried thyme, salt, and pepper.
  4. Whisk the eggs.
  5. Heat the vegetable oil in a skillet and add the whisked eggs.
  6. When the eggs start cooking, stir with a wooden spoon to make scrambled eggs.
  7. Add the salami, baby spinach, cherry tomatoes, and mozzarella. Stir 1-2 more minutes, then set aside.
  8. Make 8 ham rolls: add 1-2 tablespoons of scrambled eggs and 1 tablespoon of shredded cheddar on one ham slice, then roll it. Do the same for the remaining 7 ham slices, using all the ingredients.
  9. Lay the ham rolls in a ceramic baking tray.
  10. Bake for 25 minutes.

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