Nutritional Chart
Calories: 442 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 5 g
- 34 g
- 32 g
Ingredients Needed for Egg-Stuffed Ham Rolls
6 eggs
½ teaspoon chili flakes
½ teaspoon dried thyme
salt
pepper
1 tablespoon vegetable oil
8 salamis slices, chopped
1 baby spinach
8 cherry tomatoes, halved
5 mozzarellas ovoline, halved
8 hams slices
3.5 ounces of cheddar cheese, shredded
How to Make Egg-Stuffed Ham Rolls
- Preheat the oven to 350 degrees F/175 degrees C.
- Crack the eggs and add them to a bowl.
- Add the chili flakes, dried thyme, salt, and pepper.
- Whisk the eggs.
- Heat the vegetable oil in a skillet and add the whisked eggs.
- When the eggs start cooking, stir with a wooden spoon to make scrambled eggs.
- Add the salami, baby spinach, cherry tomatoes, and mozzarella. Stir 1-2 more minutes, then set aside.
- Make 8 ham rolls: add 1-2 tablespoons of scrambled eggs and 1 tablespoon of shredded cheddar on one ham slice, then roll it. Do the same for the remaining 7 ham slices, using all the ingredients.
- Lay the ham rolls in a ceramic baking tray.
- Bake for 25 minutes.