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Egg-Stuffed Ham Rolls

Imagine having an omelet, veggies, salami, ham, mozzarella, and Cheddar breakfast. It sounds good, doesn’t it? But what if you combine them to make something even better? These egg-stuffed ham rolls contain all of the above ingredients, but they’re more festive! And you don’t have to labor to create the perfect bite.
Imagine having an omelet, veggies, salami, ham, mozzarella, and Cheddar breakfast. It sounds good, doesn’t it? But what if you combine them to make something even better? These egg-stuffed ham rolls contain all of the above ingredients, but they’re more festive! And you don’t have to labor to create the perfect bite.

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Ingredients

6 eggs
½ teaspoon chili flakes
½ teaspoon dried thyme
salt
pepper
1 tablespoon vegetable oil
8 salamis slices, chopped
1 baby spinach
8 cherry tomatoes, halved
5 mozzarellas ovoline, halved
8 hams slices
3.5 ounces of cheddar cheese, shredded

Ingredients

Steps

1
Done

Preheat the oven to 350 degrees F/175 degrees C.

2
Done

Crack the eggs and add them to a bowl.

3
Done

Add the chili flakes, dried thyme, salt, and pepper.

4
Done

Whisk the eggs.

5
Done

Heat the vegetable oil in a skillet and add the whisked eggs.

6
Done

When the eggs start cooking, stir with a wooden spoon to make scrambled eggs.

7
Done

Add the salami, baby spinach, cherry tomatoes, and mozzarella. Stir 1-2 more minutes, then set aside.

8
Done

Make 8 ham rolls: add 1-2 tablespoons of scrambled eggs and 1 tablespoon of shredded cheddar on one ham slice, then roll it. Do the same for the remaining 7 ham slices, using all the ingredients.

9
Done

Lay the ham rolls in a ceramic baking tray.

10
Done

Bake for 25 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

442 kcal
Calories
5 g
Carbs
34 g
Protein
32 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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