Shrimp Burger

Sure, you can say that a burger without a burger patty is not a real burger, but that isn’t entirely true. You can replace the patty with some shrimp, add a bit of lettuce, red onion, some mayo, spicy sauce, and still get a delicious burger. If you don’t trust us, try it and see for yourself.
Features:
Sure, you can say that a burger without a burger patty is not a real burger, but that isn’t entirely true. You can replace the patty with some shrimp, add a bit of lettuce, red onion, some mayo, spicy sauce, and still get a delicious burger. If you don’t trust us, try it and see for yourself.

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Ingredients

1 tablespoon vegetable oil
12 shrimp
2 garlic cloves
salt
pepper
1 cucumber
1 tablespoon white wine vinegar
1 teaspoon sugar
parsley
1 tablespoon mayonnaise
1 teaspoon tabasco sauce
0.5 ounce butter
2 burger buns
2 lettuces leaves
1 red onion, sliced

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium heat.

2
Done

Add the shrimp, garlic, season with salt and pepper. Cook the shrimp for 3 minutes.

3
Done

Cut the cucumber into small dices. Pour the white wine vinegar, add sugar, salt, and mix. Chop the parsley.

4
Done

Place the shrimp in a bowl. Add mayo, tabasco, and parsley. Mix and season with salt.

5
Done

Heat a skillet over medium heat. Add the butter and melt it. Toast the burger buns for 1-2 minutes per side, until golden.

6
Done

Next start assembling the burger. Place the bottom side of the burger bun on your work surface. Top it with 1 red lettuce leaf, half of the shrimp, cucumber, red onion, and finally, the top side of the bun.

7
Done

Make the same for the second shrimp burger.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

363 kcal
Calories
39 g
Protein
12 g
Fat
18 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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