Shrimp Burger


Ultra Basic





A recipe allowed in a diet.

Sure, you can say that a burger without a burger patty is not a real burger, but that isn’t entirely true. You can replace the patty with some shrimp, add a bit of lettuce, red onion, some mayo, spicy sauce, and still get a delicious burger. If you don’t trust us, try it and see for yourself.

Nutritional Chart

Calories: 363 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 39 g
  • 12 g
  • 18 g

Ingredients Needed for Shrimp Burger

1 tablespoon vegetable oil
12 shrimp
2 garlic cloves
1 cucumber
1 tablespoon white wine vinegar
1 teaspoon sugar
1 tablespoon mayonnaise
1 teaspoon tabasco sauce
0.5 ounce butter
2 burger buns
2 lettuces leaves
1 red onion, sliced

How to Make Shrimp Burger

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the shrimp, garlic, season with salt and pepper. Cook the shrimp for 3 minutes.
  3. Cut the cucumber into small dices. Pour the white wine vinegar, add sugar, salt, and mix. Chop the parsley.
  4. Place the shrimp in a bowl. Add mayo, tabasco, and parsley. Mix and season with salt.
  5. Heat a skillet over medium heat. Add the butter and melt it. Toast the burger buns for 1-2 minutes per side, until golden.
  6. Next start assembling the burger. Place the bottom side of the burger bun on your work surface. Top it with 1 red lettuce leaf, half of the shrimp, cucumber, red onion, and finally, the top side of the bun.
  7. Make the same for the second shrimp burger.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top