Ingredients Needed for Bangkok-Style Pork
8 ounces of pork
vegetable oil for frying
1 teaspoon ginger
2 garlic cloves
1 cup coconut milk
1 tablespoon green curry
1 chili pepper
How to Make Bangkok-Style Pork
- Heat the vegetable oil in a medium cast-iron skillet to a medium temperature.
- Add the pork pieces in the skillet. Cook them on both sides for 3 minutes.
- Add ginger and coconut milk. Bring it to a boil.
- Add green curry, lime juice, chili, salt, pepper, and chives. Cook for 3 more minutes.