Bangkok-Style Pork

  • Difficulty: Basic
  • 15 minutes
  • 2 servings

Are you in the mood for Asian? We suggest this tender, juicy recipe for pork, with coconut milk and a lot of different flavors.

Ingredients Needed for Bangkok-Style Pork

8 ounces of pork
vegetable oil for frying
1 teaspoon ginger
2 garlic cloves
1 cup coconut milk
1 tablespoon green curry
½ lime
1 chili pepper
salt
pepper
chives

How to Cook Bangkok-Style Pork

  1. Heat the vegetable oil in a medium cast-iron skillet to a medium temperature.
  2. Add the pork pieces in the skillet. Cook them on both sides for 3 minutes.
  3. Add ginger and coconut milk. Bring it to a boil.
  4. Add green curry, lime juice, chili, salt, pepper, and chives. Cook for 3 more minutes.

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