Turkey, Veggie and Feta Tacos

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Tacos, like quesadillas and burritos, are great Mexican dishes, which you can very easily cook in your kitchen. There are countless recipes and variations on recipes you can choose from. Or you could invent your own. For moments when your culinary muse is nowhere to be found, try this recipe with turkey meat, bell peppers, celery, bulgur, and barbecue sauce. It wouldn’t be a taco without some cheese, so add some crumbled feta on top and you’re good to go!

Ingredients Needed for Turkey, Veggie and Feta Tacos

2 tablespoons of vegetable oil
½ red bell pepper, chopped
½ yellow bell pepper, chopped
0.5 ounce celery, chopped
½ spring onion, chopped
salt
pepper
parsley
1 teaspoon chili flakes
1 garlic clove, chopped
2 ounces of bulgur wheat
4 ounces of leftover turkey, large shreds
1 tablespoon barbecue sauce
2 tortilla wraps
1 ounce feta cheese, crumble

How to Cook Turkey, Veggie and Feta Tacos

  1. In order to make the bulgur side, the ratio is 2 parts of water for 1 part of bulgur wheat. Bring the water to a boil and add the bulgur wheat. Cover and simmer for 12-15 minutes until soft. Drain off the excess liquid.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add both bell peppers, celery, and stir for 1 minute. Add the spring onion and season it with salt and pepper. Add the parsley, chili flakes, garlic, and stir.
  3. Add the cooked bulgur and cook for 1-2 more minutes. while stirring.
  4. Heat the remaining oil in a skillet over medium heat. Add the turkey leftovers and cook them for 2-3 minutes, until golden. Add the barbecue sauce and cook the turkey for 1 more minute.
  5. Place the tortillas on a wooden board. First add the cooked veggies and bulgur and top them with feta cheese, and turkey meat.
  6. Fold the tortillas and serve them!

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