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Marinated Salmon Sandwich

Pair the smooth and tender marinated salmon meat with a peppery lime and chive-flavored cream cheese spread. It’s one of the healthiest fish sandwiches we know!
Pair the smooth and tender marinated salmon meat with a peppery lime and chive-flavored cream cheese spread. It’s one of the healthiest fish sandwiches we know!

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Ingredients

For the salmon:
7 ounces of salmon fillet
1 teaspoon sugar
2 teaspoons of salt
½ cup fresh dill
1 bay leaf
For the sandwich:
½ cup cream cheese
1 teaspoon chives, finely chopped
1 teaspoon red peppercorns, crushed
1 teaspoon lime juice
3 whole wheat rolls

Ingredients

  • For the salmon:

  • For the sandwich:

Steps

For the salmon:
1
Done

Add the salmon fillet to a roomy baking dish. Season it with sugar and salt. Coat it with fresh dill and place a bay leaf on top.

2
Done

Cover with plastic wrap, then marinate for 3 days in the fridge.

3
Done

Place the salmon fillet on the work surface. Remove most of the dill coating and cut the fillet into thin slices. Set aside.

For the sandwich:
4
Done

Horizontally cut one burger roll in half. Spread 1 tablespoon of cream cheese mixture on the lower half, add a few gravlax slices, and top with the other half. Do the same for the other 2 bread rolls.

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Nutritional Chart

302 kcal
Calories
19 g
Protein
18 g
Fat
18 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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