Marinated Salmon Sandwich

  • Difficulty: Medium
  • 20 minutes
  • 3 servings

Pair the smooth and tender marinated salmon meat with a peppery lime and chive-flavored cream cheese spread. It’s one of the healthiest fish sandwiches we know!

Ingredients Needed for Marinated Salmon Sandwich

For the salmon:

7 ounces of salmon fillet
1 teaspoon sugar
2 teaspoons of salt
½ cup fresh dill
1 bay leaf

For the sandwich:

½ cup cream cheese
1 teaspoon chives, finely chopped
1 teaspoon red peppercorns, crushed
1 teaspoon lime juice
3 whole wheat rolls

How to Cook Marinated Salmon Sandwich

For the salmon:
  1. Add the salmon fillet to a roomy baking dish. Season it with sugar and salt. Coat it with fresh dill and place a bay leaf on top.
  2. Cover with plastic wrap, then marinate for 3 days in the fridge.
  3. Place the salmon fillet on the work surface. Remove most of the dill coating and cut the fillet into thin slices. Set aside.
For the sandwich:
  1. Horizontally cut one burger roll in half. Spread 1 tablespoon of cream cheese mixture on the lower half, add a few gravlax slices, and top with the other half. Do the same for the other 2 bread rolls.

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