Ingredients Needed for Marinated Salmon Sandwich
For the salmon:
7 ounces of salmon fillet
1 teaspoon sugar
2 teaspoons of salt
½ cup fresh dill
1 bay leaf
For the sandwich:
½ cup cream cheese
1 teaspoon chives, finely chopped
1 teaspoon red peppercorns, crushed
1 teaspoon lime juice
3 whole wheat rolls
How to Cook Marinated Salmon Sandwich
- Add the salmon fillet to a roomy baking dish. Season it with sugar and salt. Coat it with fresh dill and place a bay leaf on top.
- Cover with plastic wrap, then marinate for 3 days in the fridge.
- Place the salmon fillet on the work surface. Remove most of the dill coating and cut the fillet into thin slices. Set aside.
- Horizontally cut one burger roll in half. Spread 1 tablespoon of cream cheese mixture on the lower half, add a few gravlax slices, and top with the other half. Do the same for the other 2 bread rolls.