Have you picked a dessert for your Easter family meal? Even if you have, you might change your mind when you see this carrot cake recipe. It’s full of flavor from all the spices we’ve added like cinnamon, cardamom, ginger, and cloves. Once you bite into it, you’ll surely be pleasantly surprised by the candied ginger, black tea, and the crunchy pecans.
Spiced Carrot Cake Read More »
Gazpacho is not only an easy-to-make dish but very healthy, too. Try this: blend avocado, cucumber, and spring onion together with yogurt, flavor with coriander, lime, and chili and there you have it. You can serve it as is or use it as a dip for nachos! It’s your call.
Is it cold outside and you crave a stew to make you all warm on the inside? Make it, then! Fry some cubed pork neck, cook together some garlic, onion, and carrot, flavor with coriander and lime, add coconut milk and baby spinach and … this is pretty much it.
Pork Neck and Carrot Stew Read More »
Spaghetti with meatballs is a classic American dish. As classic as the Lady and the Tramp scene. We’ve taken the dish to a different flavor zone thanks to some well-placed herbs and spices. So add some breadcrumbs, oregano, mustard, ketchup, and nutmeg to the minced meat and simply taste the difference. Then make the sauce with onion, tomato sauce, tomato juice, white wine, garlic, and basil. Then enjoy!
Spaghetti With Spicy Meatballs Read More »
For this delicious dish, you only need to cook some steak and quickly prepare a salad. For the latter, you will need lettuce, cherry tomatoes, red and yellow, peas and radishes. Don’t forget the special mixture of fish sauce and soy sauce, flavored with mint, lemon, and coriander.
Steak Salad With Fish Sauce Dressing Read More »
How about having some fried mackerel bites tonight, cooked in a rich sauce? For this hot and spicy sauce, you’ll need onion, garlic, chili, and ginger for hotness and curry with garam masala for the spiciness. Tomatoes and coconut milk will only make it thicker and richer.
Fried Mackerel in Hot and Spicy Sauce Read More »
This spicy vegetarian dish almost makes itself! All you have to do is whip up the sauce made from garlic, ginger, honey, harissa, and tomato paste. Then prep the chickpeas, bell peppers, zucchini, onions, and carrots. Add everything to the slow cooker and take a break. Your meal will be ready in 5 hours and you don’t even need to keep an eye on it.
Slow-Cooked Vegetables in Ginger Sauce Read More »
This dish is inspired by the tasty intersection of Arabic and Mediterranean cuisine. The minced meat grilled on skewers is rich and full of intriguing spices (coriander, turmeric, chili, and cumin to name just a few), while it’s paired with something green and full of fiber: a mix of lettuce, baby spinach, and onions.
Kebab and Leafy Greens Wrap Read More »
If you’re into exotic tastes, this sweet and spicy shrimp and salmon curry should temper your appetite in a sec! We’ve cooked the fish in a thick sauce made with coconut milk and tomato sauce and flavored it with coriander, cumin, red chili, ginger, and turmeric. Make a big batch of it especially when you’re having guests – they will demand a refill!
Shrimp and Salmon Curry Read More »
In case you want this delicious rice skillet on your table, you’ll need to pan-cook in butter, olive oil, and tomato sauce some bell peppers, celery, and onion. Toss baby corn, red beans, and cooked rice, and spice them heavily. Cooking ingredients together, lets them mingle their flavors, which results in a delicious and warming mixture.
Spicy Rice Skillet With Bell Peppers and Red Beans Read More »
Rice noodles become a delicious bun in this interesting spin on the classic burger recipe. Slide a rich beef patty between the buns and top it with a few fresh veggies, then give it a spicy Asian kick by serving it with sriracha sauce!
Rice Noodle Burger Read More »
Have you ever tried Egyptian food? Well, what are you waiting for? Egyptians use a wide variety of spices in their recipes, so their dishes turn out to be a fireworks show of flavors! One exploding after the other. If you want to eat like an Egyptian, try this liver cooked Alexandria-style. It has welcome tinges of garlic, cumin, and chili flakes. And the Egyptian cook has an advice for you: don’t kiss anyone on the lips at least one hour after eating!
Alexandria-Style Egyptian Liver Read More »
