Broccoli is one of the most well-known healthy veggies, that when consumed decreases the risk of obesity, diabetes and heart diseases. To add some nice flavor to it, try flavoring with chili, thyme, garlic, oil and then oven-bake it. It will also be a great side for your meat dishes, so try it with some chicken thighs!
Spicy Roasted Broccoli Read More »
We prefer making our own mayonnaise, because it’s much healthier and tastier than the store-bought one! If you’ve never made it before at home, just follow the instructions in this recipe!
Homemade Mayonnaise Read More »
You can always count on French fries being one of life’s guilty pleasures! They’re so good, whether you serve them as a side for another dish or on their own. If your last attempts at cooking them haven’t been the best, you can now try our recipe. Follow our instructions because surely you haven’t followed all these steps before, but trust us when we say it’s worth it!
Béarnaise sauce comes from French cuisine and is derived from the more famous Hollandaise sauce. It’s traditionally made of butter, egg yolks, white wine vinegar and a few herbs. Serving it with a steak makes for a delightful experience, but you can also try it with fish or poached eggs!
Purple potatoes are rich in antioxidants and provide high values of vitamins and proteins, unlike other potato types. These are some of the reasons why they became so popular lately. You can try them in this casserole, along with white potatoes, heavy cream, anchovies and garlic. It’s packed full of flavor!
Purple and White Potato Cheesy Casserole Read More »
Nothing wrong can come out of a delicious salmon steak! Flavor the fish with a nice drizzle of olive oil and fish sauce and serve it next to some boiled potatoes. For best results, add some butter and a few mint leaves over the potatoes and cover them with a plate. Leave them for a few minutes and the fresh mint smell will surely bring you to dinner!
Fried Salmon With Buttered Potatoes Read More »
Here is a new recipe you can try when craving for some salmon. It’s packed full of vegetables, and baking them next to the salmon will crisp them and release their flavors.
Parchment Baked Salmon With Julienne Vegetables Read More »
Poached eggs are one of the best and simplest things you can serve for breakfast. You can also use them to top many other dishes, and fully enrich them both in taste and appearance. Follow our instructions, and you will see that things are actually easier than you might have thought.
Perfectly Poached Egg Read More »
Crispy bacon, sausage, veggies and melted cheese! You can smell all the aromas only by reading these ingredients, right? Place all these between layers of tortilla, put the oven to some work, and discover quite a mouthwatering dish!
Sausage and Veggie Tortilla Stack Read More »
Here’s something that will definitely keep hunger away from you for a few hours. Beat some eggs and make the perfect omelet with butter fried potatoes and pickled grilled red pepper!
Potato and Grilled Pepper Omelet Read More »
Spanish omelet is a dish that is widely served in Spain and other Spanish speaking countries. It’s an omelet made with potatoes, onion, sometimes garlic, and it’s served cold, as an appetizer. It’s very easy to make, and it’s a good alternative for breakfast.
Looking for something new to entertain your taste buds? Try this: peel and cut some potatoes and start frying them. Now’s when the magic happens! Flavor them with garlic, paprika, pepper, and fresh thyme. Don’t shy away from using as much as your heart desires, because you won’t regret it! Oh, and let’s not forget something… crispy bacon! So, are your taste buds pleased?
One Pan Spicy Potatoes and Crispy Bacon Read More »
