One Pan Spicy Potatoes and Crispy Bacon

  • Difficulty: Ultra Basic
  • 25 minutes
  • 2 servings

Looking for something new to entertain your taste buds? Try this: peel and cut some potatoes and start frying them. Now’s when the magic happens! Flavor them with garlic, paprika, pepper, and fresh thyme. Don’t shy away from using as much as your heart desires, because you won’t regret it! Oh, and let’s not forget something… crispy bacon! So, are your taste buds pleased?

Ingredients Needed for One Pan Spicy Potatoes and Crispy Bacon

4 bacon
1 tablespoon olive oil
2 potatoes
2 tablespoons of vegetable oil
salt
2 garlic cloves, sliced
1 teaspoon paprika powder
pepper
thyme

How to Cook One Pan Spicy Potatoes and Crispy Bacon

  1. You can start by chopping the bacon. Heat a skillet and add olive oil. Add the bacon, and fry it until crispy.
  2. Slice and dice the potatoes. Heat another skillet, add vegetable oil and throw in the potatoes. Add the garlic and give it a good stir. Season with paprika powder, pepper, and thyme.
  3. Fry them for about 10 minutes, until golden and tender.
  4. Add the fried bacon and cook on low heat for about 1-2 minutes more.
  5. Serve warm!

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