Ingredients Needed for One Pan Spicy Potatoes and Crispy Bacon
1 tablespoon olive oil
2 tablespoons of vegetable oil
2 garlic cloves, sliced
1 teaspoon paprika powder
How to Cook One Pan Spicy Potatoes and Crispy Bacon
- You can start by chopping the bacon. Heat a skillet and add olive oil. Add the bacon, and fry it until crispy.
- Slice and dice the potatoes. Heat another skillet, add vegetable oil and throw in the potatoes. Add the garlic and give it a good stir. Season with paprika powder, pepper, and thyme.
- Fry them for about 10 minutes, until golden and tender.
- Add the fried bacon and cook on low heat for about 1-2 minutes more.
- Serve warm!