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Chicken, Bacon and Veggie Cream Soup

We’re big fans of veggie cream soup, but this recipe is surely to die for. We’ve added chicken and a touch of heavy cream to make it more savory, and finally topped it off with fried bacon. Its salty and smoky flavor was an absolute delight!
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We’re big fans of veggie cream soup, but this recipe is surely to die for. We’ve added chicken and a touch of heavy cream to make it more savory, and finally topped it off with fried bacon. Its salty and smoky flavor was an absolute delight!

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Ingredients

3 cups of water
2 carrots, sliced
1 , cubed
0.25 ounce ginger, thinly sliced
½ red bell pepper, diced
3.5 ounces of chicken breast, cubed
salt
pepper
½ cup heavy cream
2 bacon slices, fried
radish sprouts

Ingredients

Steps

1
Done

Add the water in a saucepan and heat it over medium heat.

2
Done

Bring it to a boil and add the carrot and potato pieces.

3
Done

Add the ginger, bell pepper, and chicken.

4
Done

Cook everything for 25 minutes.

5
Done

Take the veggies and chicken out of the saucepan with a slotted spatula and place them in a blender.

6
Done

Season with salt, pepper, and pour the heavy cream.

7
Done

Break the fried bacon into small bits and add them into the blender.

8
Done

Pour some liquid and blend everything until smooth. If needed, you can add some more liquid.

9
Done

You can serve the soup with extra fried bacon and a few radish sprouts as garnish!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

418 kcal
Calories
29 g
Carbs
17 g
Protein
26 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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