Ingredients
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3
-
2
-
-
0.33333333333333
-
0.5
-
3.5
-
-
-
0.5
-
2
-
Steps
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1
Done
|
Add the water in a saucepan and heat it over medium heat. |
|
2
Done
|
Bring it to a boil and add the carrot and potato pieces. |
|
3
Done
|
Add the ginger, bell pepper, and chicken. |
|
4
Done
|
Cook everything for 25 minutes. |
|
5
Done
|
Take the veggies and chicken out of the saucepan with a slotted spatula and place them in a blender. |
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6
Done
|
Season with salt, pepper, and pour the heavy cream. |
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7
Done
|
Break the fried bacon into small bits and add them into the blender. |
|
8
Done
|
Pour some liquid and blend everything until smooth. If needed, you can add some more liquid. |
|
9
Done
|
You can serve the soup with extra fried bacon and a few radish sprouts as garnish! |
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Nutritional Chart
418 kcal
Calories
29 g
Protein
17 g
Fat
26 g
Carbohydrates
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