Our method of choice for preparing pork tenderloin is just searing it in the pan for a bit and then baking it in the oven. That way you get that nice, crispy crust on the outside and tender texture on the inside. Serve it next to a simple veggie salad and a spicy salad dressing, and voila, restaurant grade dinner!
You definitely don’t need an egg ring to cook your eggs perfectly round and good looking! Just slice some bell peppers and onions and use them as… edible rings. Your fried eggs aren’t just cute, but also super-delicious!
Fried Eggs Cooked in Veggie Rings Read More »
Looking for a good breakfast idea? Put your ramekins to good use and make these wonderful egg cups with bacon and mushrooms. Just sauté the mushrooms and bacon and add them to the ramekins. Crack the eggs on top and boil everything in a large pot of water for a few minutes. Your very special breakfast is waiting to be served!
Egg Cups With Bacon and Mushrooms Read More »
Garlic bread is a great snack on its own, but adding some chili and parsley flavored butter brings things to a whole new level! All you need now is to find something to serve your snack with, and we have just the idea for you: a veggie salsa!
Buttery Garlic Bread With Veggie Salsa Read More »
A pouched egg is great on its own, but truly amazing when combined with other ingredients like deli meats or different sauces. A classic combo is poached eggs and Hollandaise sauce. But don’t get stuck in a routine! Be adventurous today! Try the eggs with a nice flavorful tomato sauce. They play really well together!
Poached Egg in Tomato Sauce Read More »
Chicken stuffed with pepperoni, ham and mozzarella – now that’s a mouthwatering combo! Top it with some tomato sauce and fresh basil – just to get that nice Italian flavor – and bake it for half an hour.
Pepperoni and Mozzarella Stuffed Chicken Read More »
So you think chicken breast is bland and boring? You just haven’t tried our combo. Bacon, mushrooms and mozzarella have a fantastic effect on the meat. And all of the ingredients are baked in the oven, which lets all the flavors mix into a truly memorable dish.
Oven-Baked Chicken With Mozzarella, Bacon and Mushrooms Read More »
We all find ourselves hungry and also in a hurry to get somewhere, and that’s when we count on Asian cuisine to come to the rescue. Its recipes are fast, easy-to-cook, and full of exotic flavor combinations. This one might surprise you with the use of beer, which will add a rich and earthy flavor. Use it correctly and discover how well it works with sweet and spicy dishes!
Sweet and Spicy Asian Chicken Read More »
Found yourself in the mood for trying some good Italian food? Then just try out this delicious Ragu Napoletano on your pasta! It’s got 3 types of meat, lots of tomato sauce, red wine and fresh basil. It’s quite versatile, so you can use it in lasagna, or even serve it on its own!
Mashed potatoes are truly one of our classic all-time favorites. They’re smooth, creamy and go with a vast plethora of meals. If you want to achieve the perfect texture, just try our version! We think that the secret is milk, butter, and a little attention to details.
Looking for new ways of serving your chicken breast? Ok, but first we need to add some flavor to it, so make a simple marinade and let the meat rest in it for half an hour. Grill and serve the chicken with a savoury spinach, bacon and hard-boiled egg salad.
Grilled Chicken and Spinach Salad Read More »
Bolognese Sauce is a slow cooked sauce, originating from Bologna, Italy, hence the name. It’s traditionally made with ground beef – but you can also use veal or pork – vegetables, tomato sauce and a touch of wine. Try making it at home, so you can enjoy a real authentic Italian dish, such as pasta, lasagna, pizza…you know, the classics!
